Cauliflower Capcicum Potato Dry Recipe

INGREDIENTS :

1. Cauliflower : 1 cup florets
2. Potato : 1 ( cut into cube )
3. Capcicum : 1 ( cut into cube )
4. Tomato : 2 ( paste )
5. Paneer : 100 gms ( optional)
6. Ginger : 2 inch ( paste )
7. Green chilli : 3-4 ( cut into lengthwise)
8. Mustard seeds : 1/2 tea spoon
9. Cumin seeds : 1/2 tea spoon
10. Whole garam masala : 2 cardamom , 2 cloves , 1 ” cinnamon stick , 1 bay leaf, 1 big cardamom, 4-5 black pepper.
11. Cumin powder : 1 tea spoon
12. Coriander powder : 1 tea spoon
13. Hing : one pinch
14. Kasuri methi : 1/2 tea spoon
15. Red chilli powder : 1 tea spoon
16. Turmeric powder : 1/2 tea spoon
17. Garam masala powder : 1/2 tea spoon
18. Fresh coriander leaves : 1-2 spoon ( chopped)

PROCEDURE :

1. First of all fry cauliflower florets until a bit brown in colour. Then fry the potato and when potato frying done almost 80% then add capcicum and fry for few seconds and take them all out.
2. In the same kadai add oil and let it become hot. Now add mustard seeds, cumin seeds, hing , all whole garam masala.
3. Now add ginger paste , green chillies and fry for some time. Add tomato paste , turmeric powder, red chilli powder , cumin and coriander powder , salt and cook until oil seperates . Now add kasuri methi and mix well .
4. Add all the fried vegetables and mix nicely in a very low flame with lid. Can add very less water. Let them become soft.
5. Once vegetables becomes soft add garam masala powder and fresh coriander leaves.

This recipe goes very well with roti , parata , chapati , naan and also plain rice. Please try at home and share your experience with me in comment box.