BADAM HALWA ( ALMOND DESSERT)

INGREDIENTS :

  1. Almonds : 1 cup(soaked and peeled skin)
  2. Sugar : 1/2 cup
  3. Kesar(saffron) : few threads
  4. Suji : 2 table spoon
  5. Ghee : 4 table spoon
  6. Milk : 1 cup

PROCEDURE :

  1. First of all soak the almonds for 4-5 hrs and then take out the skin. Now keep the almonds in a dried cloth and wrap it so that all excess water absorbs.
  2. Make a powder from this almonds( not very smooth).
  3. Now take a non-stick kadai , heat ghee . Add suji and fry until lightly brown in colour. Add powdered almonds.Roast together until colour changes and mostly ghee absorbed nicely.
  4. Add water into it and let it boil until the water absorbed and then add milk into it and stir continuously else it will stick to the bottom.
  5. Sprinkle saffron threads and mix well . A nice aroma will come and turn of the gas.Again add 2 table spoon ghee on top and mix well.
  6. Garnish with almond pieces and serve warm .

This yummy sweet recipe is tastes awesome. This badam halwa is really a treat to the mouth . Make it at your own kitchen and Enjoy with your loved ones.This recipe is as tasty as healthy , specially its a very good healthy option for kids . Please share your sweet experience with me in comment box below.

DOI BEGUN without onion and garlic (BRINJAL WITH YOGURT)

INGREDIENTS:

  1. Brinjal : 4-5 ( small size , cut into lengthwise)
  2. Yogurt : 1/2 cup
  3. Oil : 2-3 tea spoon
  4. Salt : Tastewise
  5. Sugar : tastewise
  6. Curry leaves : 10-12
  7. Mustard seeds : 1 tea spoon
  8. Hing : 2 pinch
  9. Red chilli : 2
  10. Green chilli : 2 (optional)
  11. Coriander leaves : freshly chopped

PROCEDURE :

  1. Cut the brinjal lengthwise and coat with turmeric and salt.Fry until golden brown.
  2. In a bowl mix curd salt and sugar nicely.
  3. Take a pan, add oil. Add mustard seeds , red chillies, green chillies, hing and curry leaves. After few seconds, add fried brinjals and mix altogether.Now add the yogurt mix into the pan and mix with the brinjals.
  4. Garnish with freshly chopped coriander leaves.

This simply made delicious brinjal recipe will love by every age group. At my home both of my kids enjoys this sweet-sour and little spicy recipe every time I made.Please try it out at your home and enjoy with your loved ones .It goes well with white rice , plain paratha and also roti.Share your experience with me in comment box below.

BASANTI PULAO (SWEET FRAGRANT RICE )

INGREDIENTS :

  1. Govindobhog chal(chinigura rice) : 2 cups (soaked)
  2. Sugar : 1 cup
  3. Salt : tastewise
  4. Turmeric powder : 1/2 tea spoon
  5. Ghee : 3-4 tea spoon
  6. White oil : 2 tea spoon
  7. Cashew : 10-12 pieces
  8. Raisins : 2 tea spoon
  9. Bay leaves : 2 -3
  10. Whole Garammasala: cinnamon sticks 2″ , cardamoms 4-5 , black peppers 8-9, cloves 2-3

PROCEDURE :

  1. Wash and soak the rice for at least 1 hour.
  2. Heat oil and ghee in a pressure cooker in low flame . Add bay leaves and all whole garam masala and cashew nuts. Fry until the cashew nuts become light golden brown.
  3. Strain off all the water and add the soaked rice into the cooker in medium low flame and fry until the rice grains are little big in size.At the same time add turmeric and raisins too with the mixture.
  4. Add 4.5 cups of water and the sugar into the cooker.This is the most important part of this cooking as the water measurement will decide the texture and softness of the pulao . Close the lid and give 2 whistles in medium flame.
  5. Let the lid to open by itself.Do not release the steam before time.
  6. Now transfer the pulao in a big bowl so that the pulao don’t become sticky.
  7. Serve hot with Spicy aloodum .

Enjoy this sweet yummy delicious recipe with your loved ones on any special occasion and make your day more special with your special ones and share your sweet experience with me in comment box below.

POTOL KOSHA (PARWAL MASALA) WITHOUT ONION AND GARLIC

INGREDIENTS

  1. Potol (parwal) : 500 gms
  2. Potato : 2 big size
  3. Tomato :1 (cut into medium pieces)
  4. Ginger paste : 2 spoon
  5. Mustard oil : for cooking
  6. Whole coriander : 1 tea spoon
  7. Whole cumin seeds : 1 tea spoon
  8. whole fennel seeds : 1/3 tea spoon
  9. Whole red chilli : 2
  10. Whole garam masala : 1″ cinnamon stick, 2cloves, 2-3 cardamom, few black peppers
  11. Bay leaves : 1
  12. Garam masala powder : 1/2 tea spoon
  13. Turmeric powder : 1/2 tea spoon
  14. Red chilli Powder : 1 tea spoon
  15. Salt : tastewise
  16. Sugar : taste wise
  17. Hing : 1 pinch
  18. Ghee : 1 tea spoon

PROCEDURE

  1. First of all peel the potol skin in an uneven pattern that means don’t peel very clean way .Keep some of the portion of the skin it gives good texture and taste too.
  2. Cut potato in medium sizes as well .
  3. Fry both potol and potato until golden brown along with some salt and turmeric powder.
  4. Make a smooth paste of ingredients 4-9.
  5. Heat mustard oil , add few cumin seeds, bay leaves , hing and few whole garam masala .
  6. Add the smooth paste into the oil . Add chopped tomato , turmeric powder , red chilli powder , salt and sugar. Cook until oil separates and a very good aroma comes from it.
  7. Now add all the fried potol and potato pieces and mix them well with the masala.Cook in low flame at least for 7-8 mins.
  8. Add hot water .
  9. Let it boil with lid for 5-6 mins in medium high flame.
  10. Add ghee and garam masala powder at the end.

Serve hot this extremely tasty authentic Bengali recipe with basmati rice, Roti , Paratha or Puri. I am sure your loved ones will ask for again and again.Please try it out with love and share your experience with me in comment box below.

PANEER SEEKH KABAB WITHOUT ONION AND GARLIC

Dear all my friends and family members, a hearty congratulations to all of us that we could survive this pandemic and we all are safe till now. Like everyone I have went through a very tough time during last two years.But with Gods Grace, we could again stand back and I am happy that I can again connect with you all through moumitaskitchen.com . Here I am with a new recipe which you all can enjoy with your loved ones.

Ingredients :

  1. Paneer : 400gms( cut into big square pieces)
  2. Curd : 1/2 cup
  3. Roasted jeera powder : 1 tea spoon
  4. Roasted coriander powder : 1/2 tea spoon
  5. Red chilli powder : 1 tea spoon
  6. Everest chaat masala : 1 tea spoon
  7. Black pepper powder : 1 tea spoon
  8. Ajwain : 1/4 tea spoon
  9. Ginger paste : 1 tea spoon
  10. Lemon juice : 1 tea spoon
  11. Besan : 1 tea spoon (slightly roasted)
  12. Salt : taste wise
  13. Turmeric powder : 1/2 tea spoon
  14. Coriander leaves : 1 handful freshly chopped
  15. Capsicum : Red yellow and green( 1 whole each, cut into square pieces)
  16. Tomato : 1 big size( cut into square pieces)
  17. Baby Potato : 5-6 pieces (semi boiled and peel skin )
  18. Baby corn : 5-6 pieces( semi boiled)
  19. Wooden long Seekh : 8-9

PROCEDURE :

  1. First of all take a big bowl and mix all the ingredients .
  2. Now add cut capsicum, tomato,potato and corn pieces into the mixture.Mix them together.
  3. Add paneer pieces and coat nicely.Keep In the refrigerator for at least 15 minutes.
  4. Now thread them on seekh one by one equally so that all types of items are in one seekh.
  5. Heat oil in a flat tawa and place the seekh . Turn them around to grill evenly.
  6. Sprinkle Chaat masala and fresh coriander leaves before serving .Serve hot with roti paratha and salads.

This mouthwatering exceptionally tempting recipe will love by everyone.Please give it a try at your home and enjoy with your loved ones and share your experience with me in comment box below.

Doi Fuchka ( Dahi Puri )

INGREDIENTS :

  1. Puri : 6 pcs
  2. Potato : for filling
  3. Dahi : 1/2 cup
  4. Chaat masala ( everest ) : 1 tea spoon
  5. Sweet tamarind chatney : 2-3 tea spoon
  6. Chopped green chilli : 2-3
  7. Bhaja masala( roasted coriander and cumin seeds powder) : 2 tea spoon
  8. Nylon Sev : sprinkle on top
  9. Fresh coriander : chopped

PROCEDURE

  1. For tamarind chatney , soak small amount of tamarind in warm water then take the pulp only without the seeds . Now boil with sugar in water for some time . Add black salt and salt . When become little thick add tadka with cumin seeds, black paper powder with oil .
  2. For potato stuffing follow the below link :https://moumitaskitchen.com/2020/09/08/panipuri-golgappa-fuchka/
  3. For dahi , mix dahi with little bit salt and sugar. Mix well all together .
  4. Take small 6 puries in one plate. Now first of all add potato inside, then add dahi , sweet chatney . Now add bhaja masala, chaat masala , chopped green chilli . At the end sprinkle some nylon sev and fresh chopped coriander .

This mouthwatering street food is loved by each and every age group of people. This recipe is extremely tasty and yummy . Please try at home and enjoy with your loved ones . Share your experience with me in comment box.

Aloo-Chanar Sabji ( Potato -formless cottage cheese Recipe )

INGREDIENTS :

  1. Milk : 1 ltr
  2. Lemon juice: 2-3 table spoon
  3. Potato : 1 ( cut into small cubes)
  4. Tomato : 1 (small)
  5. Cumin powder : 1/2 tea spoon
  6. Coriander powder : 1/2 tea spoon
  7. Turmeric powder : 1/2 tea spoon
  8. Garam masala powder : 1/2 tea spoon
  9. Kasuri methi : 1/3 tea spoon
  10. Hing : one pinch
  11. Red chilli powder : 1/3 tea spoon
  12. Sugar : tastewise
  13. Salt : tastewise
  14. Greenchilli : 1
  15. Coriander leaves : freshly chopped

PROCEDURE

  1. First of all make the chana from the milk. follow below link ,how to make chana from milk : https://moumitaskitchen.com/2020/05/20/bengali-steamed-sandesh/
  2. Now take out the chana from the liquid and keep aside.
  3. Take a frying pan, add oil. when the oil becomes moderately hot, add the cumin seeds , hing and green chilli. Add cubed potatoes . Fry for some time . Add all the dry masala powder with chopped tomatotes. Fry until a nice aroma comes. Add kasuri methi , mix all together nicely.
  4. Add the fresh chana and let it fry for another few mins. Now add very less water and let them cook with lid for 2-3 mins.
  5. Add garam masala powder and coriander leaves . Serve hot with plain rice , roti, paratha ,or chapati.

This recipe I made specially for my 2 year old son😍😍 . He loves it so much . This dish is very healthy for everyone. Specially for vegetarian people , it has high protein and calcium which is very much required for all. Please try at your home and share your experience with me in comment box.

Potato Longbeans Fry With grated Coconut

INGREDIENTS

  1. Potato : 2 ( cut into small cubes)
  2. Long beans : One bunch ( cut into fine small pieces )
  3. Carom seeds : 1/2 tea spoon
  4. Hing : One pinch
  5. Roasted powder : Cumin and Coriander ( Roasted , powdered)
  6. Chilli flakes : 1/2 tea spoon
  7. Grated Coconut : 1 table spoon
  8. Turmeric powder : 1/2 tea spoon
  9. Salt : tastewise
  10. Sugar : 1/2 tea spoon
  11. Garammasala : 1/2 tea spoon
  12. Coriander leaves : freshly chopped

PROCEDURE :

  1. First of all cut the potatoes and longbeans in very small pieces.
  2. Take a pan , add oil. Add carom seeds and hing . Add potatoes , fry for sometime. Then add longbeans and fry again for sometime .
  3. Now add all the dry masalas and fry in low flame for minimum 5 mins. Then add little bit water . When the potatoes become soft , add garam masala powder and grated coconut . Mix well all together .
  4. Then add fresh coriander and mix well .
  5. On top garnish with grated coconut .

This recipe is very tasty and goes very well with chapati, roti and white rice. This is also very easy to cook with minimum ingredients . Please try at home , enjoy with your loved ones and share your experience with me in comment box.

Tomato Rasam

  1. Tomato : 4-5 ( cut into medium pieces)
  2. Ginger : 1.5 inch long ( cut into pieces)
  3. Green chilli : 1
  4. Curry leaves : 8-10
  5. Rasam powder : 1 table spoon
  6. Salt : tastewise
  7. Mustard seeds : 1 tea spoon
  8. Hing : one pinch
  9. Ghee : 1 table spoon
  10. Tamarind pulp : 1 table spoon ( optional)
  11. Coriander leaves : freshly chopped

PROCEDURE :

  1. Take a pan , add cut tomatoes, ginger , green chilli and 4-5 curry leaves. Add little water into it and let it boil for 4-5 mins until the tomatoes become soft.
  2. Turn of the gas, let it become cool down. Then make a smooth paste of it with some fresh coriander leaves in grinder.
  3. Take a kadai, add ghee. Once become hot , add mustard seeds , hing and curry leaves. Now add the tomato paste and 2 cups of plain water .
  4. Let it boil. Once boiling starts, add salt and rasam powder. Let them boil for another 5 mins. Add tamarind pulp and again boil for 2-3 mins.
  5. Serve hot with freshly chopped coriander leaves .

This recipe is very healthy . If you are making for kids then you can skip adding green chilli. It goes well with plain white rice and also as a appetizer. Please try it in your home and share your experience with me in comment box.

Panipuri-GolGappa (Fuchka)

INGREDIENTS For Puri :

  1. Plain Flour : 8 table spoon
  2. Wheat Flour : 8 table spoon
  3. Suji : 10 table spoon

PROCEDURE For Puri :

  1. Take a big bowl and mix all the dry ingredients into it . With plain water knead a medium soft dough , cover it and keep aside for at least 1 hour .
  2. After 1 hour make very small balls like marbles and roll them very thin like small size puries. Can use some dry flour to roll them smoothly.
  3. Now take a kadai , add oil. Make it medium hot. One by one deep fry the puries until light golden brown in colour in both sides.

INGREDIENTS For Potato stuff :

  1. Potato : 4-5 ( boiled )
  2. Bhaja masala : 1.5 teaspoon ( powdered roasted coriander , cumin and dry chilli )
  3. Black salt : tastewise
  4. Salt : tastewise
  5. Green chilli : 2 ( chopped)
  6. Panipui masala ( everest ) : 1 tea spoon
  7. Fresh coriander leaves : one handful
  8. Tamarind pulp : 2 table spoon

PROCEDURE For Potato Stuff :

  1. Take a big bowl . Smash the potato first . Then add all the above ingredients and mix them well with hand .

INGREDIENTS For Water :

  1. Water : 3 -4 cup
  2. Tamarind pulp : 1/2 cup
  3. Black salt : tastewise
  4. Salt : tastewise
  5. Bhaja masala : 1 table spoon ( same as above )
  6. Panipuri masala : 1.2 table spoon
  7. Green chilli paste : 1/2 tea spoon
  8. Fresh coriander : chopped
  9. Mint leaves : chopped ( optional)

PROCEDURE For Water :

  1. Take a big pan , add water. Mix all the ingredients well and keep it in the refrigerator for at least 30 mins before serving .

SERVING PROCEDURE :

  1. Take one puri , add 1 table spoon Potato stuff and fill the puri with the prepared cold water .

This recipe needs no explanation ,how it works once you put it inside your mouth 😍😍 . This mouth watering snack recipe is loved by each and everyone . Please give it a try to give your loved ones a wonderful surprise at home in this pandemic time. Please share your experience with me in comment box .

Vegetarian Recipes without Onion and Garlic