BALUSAHI (GLAZED DOUGHNUT)

INGREDIENTS :

1. Plain flour : 1 cup
2. Ghee : 3-4 table spoon
3. Curd : 2 spoon
4. Salt : one small pinch
5. Sugar : 1/2 cup
6. Baking powder : 1/2 tea spoon
7. Baking soda : 1/4 tea spoon

PROCEDURE :

1. Take a big bowl. Add plain flour with all the ingredients except for sugar. Now mix them nicely first without water. Then add just 3-4 spoon water and mix all together until they all bind . Once it bind do not knead much . It will not be a smooth dough. keep it with cover for 15-20 minutes to set.
2. Now take small portions from it and give round flat shape and make a whole in between. But the whole will not be like donut.
3. Now take a pan , add sugar and boil until it becomes medium thick sugar syrup. Keep it aside . It should be medium hot during soaking the balusahi.
4. Take a thick pan , add oil. Deep fry all the balusahi in a very low flame until golden brown .
5. Put all the balusahi into the sugar syrup and flip them 2-3 times and take them out from the syrup.
6. Garnish with pistachios.

This sweet recipe liked by everyone as it is not very sweet. It has a crunchy texture along with the sweetness what most of the people like . Please try at home and share your experience with me in comment box.