First of all soak the almonds for 4-5 hrs and then take out the skin. Now keep the almonds in a dried cloth and wrap it so that all excess water absorbs.
Make a powder from this almonds( not very smooth).
Now take a non-stick kadai , heat ghee . Add suji and fry until lightly brown in colour. Add powdered almonds.Roast together until colour changes and mostly ghee absorbed nicely.
Add water into it and let it boil until the water absorbed and then add milk into it and stir continuously else it will stick to the bottom.
Sprinkle saffron threads and mix well . A nice aroma will come and turn of the gas.Again add 2 table spoon ghee on top and mix well.
Garnish with almond pieces and serve warm .
This yummy sweet recipe is tastes awesome. This badam halwa is really a treat to the mouth . Make it at your own kitchen and Enjoy with your loved ones.This recipe is as tasty as healthy , specially its a very good healthy option for kids . Please share your sweet experience with me in comment box below.
First of all cut the sweet potatoes in two pieces. Give 2 whistles in pressure cooker with less water and wait until the pressure cooker opens by itself.
Let the potato cool down . Peel the skin and then mash the boiled potato nicely. Now add milk powder, plain flour, suji and ghee and pinch of baking powder. Knead all of them properly .
Take a pan , add sugar and water and let them boil. When all the sugar dissolves in the water , boil for another 5 mins and then add two cardamom into it .
Apply ghee on your palm . Take small portion from the sweet potato dough and roll them like small balls .
Take a deep kadai and add oil into it . Let it become medium hot . Now add small balls one by one and fry in medium low flame until all becomes golden brown .
After frying , directly add into the sugar syrup . Serve cold .
This is a healthy gulab jamun recipe . Kids normally dont like to eat sweet potato easily, so this will be a good way to serve them this healthy vegetables. Please try at home and share your experience with me in comment box.
Take a big bowl. Add plain flour with all the ingredients except for sugar. Now mix them nicely first without water. Then add just 3-4 spoon water and mix all together until they all bind . Once it bind do not knead much . It will not be a smooth dough. keep it with cover for 15-20 minutes to set.
Now take small portions from it and give round flat shape and make a whole in between. But the whole will not be like donut.
Now take a pan , add sugar and boil until it becomes medium thick sugar syrup. Keep it aside . It should be medium hot during soaking the balusahi.
Take a thick pan , add oil. Deep fry all the balusahi in a very low flame until golden brown .
Put all the balusahi into the sugar syrup and flip them 2-3 times and take them out from the syrup.
Garnish with pistachios.
This sweet recipe liked by everyone as it is not very sweet. It has a crunchy texture along with the sweetness what most of the people like . Please try at home and share your experience with me in comment box.
After hanging the chhena for one hour , take a plate and mash it with your palm , add baking powder and suji and again mash for 10 minutes and make a small dough.
Make small portions from it and give them a perfect round shape .
Now take pressure cooker , add sugar and add 2 cups of water and let it boil until all the sugar gets diluted into water.
One by one add all the sweets into it and let them boil until they become double in size.Now close the lid and give 2 whistles .
Keep the cooker close for another 1 .5 hours.
Once become cold , keep inside fridge . And serve cold.
Rosgulla is a mouth watering dessert from east part of india and the most favourite and loved by everyone. Please try at home and let everyone enjoy this super tasty sweet wherever you stay and share your experience with me in comment box.
First of all take out only the mango pulp and grind it . Now take a non stick pan , add pulp and 4 table spoon sugar . Cook in a low flame until it becomes translucent . Then keep aside and let it become cool.
Take a big bowl, add plain flour and soda and mix with hand first.Then add ghee and again mix well. Now add water and make a semi hard dough . Ratio of all ingredients are very important.
Greeze one plate with ghee and keep the dough on it . Keep the dough in a way so that later you can cut it into square pieces from it with a knife.
Keep the dough on this plate for 15 minutes to set .
Now cut into your desired size .
Take a pan , add sugar and water . Boil until it become a semi thick sugar syrup . Add cardamom powder into it and mix well .
Take a frying pan ,add oil for frying . Fry in a medium low flame and fry until golden brown .
Add the fried gaja into it and let it soak for some time. Then take them out and keep in a different plate.
Try this yummy dessert at home and share your experience with me in comment box.
First wash and peel the skin from all the carrots.
Grate all the carrots with a grater.
Take a non stick pan , add ghee and add grated carrots. Saute for some time so that the rawness goes away.
Add boiled milk and sugar into it and cook until it gets soft and then mash the khoya and add into it.
Cook until everything gets dry .
Add cardamom pwder and mix well.
This is a very simple recipe with a very minimum readily available ingredients. Try at home , enjoy with your loved ones and share your experience with me in comment box.
First of all, take a non-stick deep pan to boil milk . After boiling for some time, when the malai forms on the top, take it out from the boiling milk with the help of a spoon and keep it aside inside a bowl . Repeat the process for a few times until the milk reduces to 500 ml and when you feel that milk is moderately thick. Now crush the khoya and mix well with the milk. Make sure there is no lump. After that, grind the malai in a grinder and mix it too. When you find both khoya and the malai has mixed well, add all the rosogollas and let it boil for another five minutes. At last, make fresh powder of all the cardamoms and sprinkle on it. Mix well and let it cool down and keep it in the fridge (Do not refrigerate) . Serve it cold.
This is a very very tempting and tasty sweet dish, please try it at home and share your experience with me in comment box.
Moumita's Kitchen 