kadai paneer without onion and garlic


  1. Paneer: 400 gms
  2. Capcicum: one small size cut into cubed pieces
  3. Tomato: 3-4 medium size
  4. Ginger : 2 inch piece grated
  5. Green Chilli : 1-2 chopped
  6. Fresh Cream : 3-4 spoon
  7. Big elaichi : 1 whole
  8. cloves : 3-4
  9. Cinnamon sticks : 1 inch
  10. Bay leaves : 1
  11. Musterd and Jeera : 1/2 spoon each
  12. Curry Leaves : 6-7 pieces
  13. Corriander Powder: 1 spoon
  14. Garam masala powder : 1 spoon
  15. Kasuri Methi : 1 spoon crushed
  16. Ghee: 2-3 spoon
  17. Hing : one pinch
  18. Red chilli powder: 1/2 spoon


First of all shallow fry the panneer and keep them inside warm salted water. Now grate 3 tomatoes , make ginger paste and finely chopped green chillies.

Take a kadai and add 3 spoon full of ghee. Let it hot and now add a pinch of hing, mustard and jeera seeds,all whole garam masalas and also bay leaf. After few seconds add ginger paste and chopped green chillies and curry leaves . Now add grated tomatoes ,haldi ,red chilli powder, corriander powder and salt.Fry for few minutes until the ghee seperated. Now add the fresh cream and fry again. After few mins now add cubed capcicum ,cubed tomatoes and fried panneer in high flame. When the vegetables becomes soften add kasuri methi and cook for few minutes. Now add freshly chopped corriander leaves and garnish with some fresh cream on top . This recipe goes very well with naan, roti, parata and also with white zeera rice. Enjoy with your loved ones and share your experience with a comment in comment box.

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