Eggless cake and without oven

INGREDIENTS:

1. Baking flour : 6 table spoon
2. Baking soda : 1 tea spoon
3. Baking powder : 2 tea spoon
4. White oil : 1/2 tea cup
5. Curd : one table spoon
6. Powdered Sugar : 1/2 cup
7. Vanilla essence : 1 table spoon
8. Almonds : 8-10
9. Milk : 3-4 table spoon

PROCEDURE:

First of all take a big boul and pour all the oil into it. Add powdered sugar and curd into the oil and mix three of them with a hand mixer until they are not separated from the bowl. Now take a sheiver and add the flour , baking soda and baking powder and sheive them nicely into the oil mixture. Again mix very well in a clock wise direction for some time and add milk into it and mix again thoroughly . Now greeze a mould and spread ghee into it and put a parchment paper and again apply ghee . Now pour the batter into it and garnish with almonds on top of it.

Inspite of oven we will use pressure cooker. First of all take out the whistle and the sealing ring. Add 500 gms salt into it and put the lid from top to pre heat the cooker. Place a stand inside the cooker and place the mould on the stand. Put the lid tightly and in low flame let it bake for 50-60 mins. Once you open the cooker check with a toothpick inside the cake, if it comes clear its done or if its not much clear then bake it for another 10 mins. Let it cool down in room temperature and take out from the mould into a plate. Enjoy this yummy spongy eggless cake with your loved ones and share your experience with me in comment box.