Gobi Manchurian

gobi Manchurian without onion and garlic


  1. Cauliflower: 500gms
  2. Ginger: 1 inch grated
  3. Rice flour: 2 table spoon
  4. Plain Flour : 2 table spoon
  5. Corn Flour : 2 table spoon
  6. Green Chilli: 2-3 chopped
  7. Soya Sauce: 1-2 spoon
  8. Chilli Sauce: 1-2 spoon
  9. Termaric powder: one pinch
  10. White oil: for fry
  11. Capcicum: half of a whole capcicum and chopped
  12. Cabbage: small portion of a whole cabbage and chopped
  13. vinegar:1-2 spoon


First of all boil some water with salt and turn off the gas and put all the cauliflower florets for 5 minutes and take them out of it. Now take a bowl and put all the dry flour. Add half of the ginger paste , pinch of termaric powder and salt a bit .Mix them with hand. Add the florets and mix dry first,then add little water at a time and slowly add water and make a smooth paste of it. Now deep fry all the cauliflowers until golden brown. Keep them aside. In a pan add oil and when it became lil hot add chopped ginger and greenchilli,saute for few secs , now add chopped capcicum and cabbage. Fry for 2-3 mins. Now add salt ,soya sauce and chilli sauce .after some time add half small glass of water and let it boil. In a small bowl add one spoon corn flour and little water,mix them well and add it into the boiling water. When you find a clear texture in the gravy add the florets and mix well. Add one spoon vinegar into it.From top add corriander leaves and serve hot with roti, parata, kulcha, pulao anything, it goes very well and enjoy with your loved ones.

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