Mushroom curry without onion and garlic

INGREDIENTS :

1. Mushroom : Oyester mushroom 400 gms
2. Potato : 2 medium size ( cut into big pieces)
3. Tomato : 1 medium size
4. Ginger : 1.5 inch into paste
5. Green chilli : 2-3 cut lenghth wise
6. Coriander powder : 1 tea spoon
7. Cumin powder : 1 tea spoon
8. Panchforon : 1 tea spoon
9. Whole garam masala : 2 cardamom, 2 cloves, 1 inch cinnamon,
10. Bay leaves : 1
11. Garam masala powder : 1 tea spoon
12. Aachi kadai chicken powder : 1 tea spoon
13. Turmeric powder : 1/2 tea spoon
14. Salt : Taste wise
15. Sugar : Taste wise
16. Ghee : 1 tea spoon

PROCEDURE

At first wash the mushrooms very well and cut them into lenghthwise and boil them for 1 min into boiling water and drain the water with a drainer. Now take a kadai add oil into it and add panchforon , dry chilli , bay leaf and whole garam masala. Now add the potatoes and fry for some time . Then add turmeric powder, salt , red chilli powder , ginger paste and green chilli and fry for few seconds. Now add tomatoes and the boild mushrooms into the kadai.Add aachi kadai chicken powder into it. Cook for atleast 10 -12 mins in a low flame fry proper frying. Now add hot water into it.When the potatoes boiled properly smash few potatoes into the gravy for thickness. Now add garam masala powder and ghee into it and mix them well. At the end add freshly chopped coriander leaves ito it. Serve hot with plain rice , roti or plain parata. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.