Palak panneer without onion and garlic


  1. Palak : 500 gms
  2. Panneer : 200 gms
  3. Tomato : 2 medium size
  4. Ginger : 1 inch into paste
  5. Green chilli : 2 pieces into paste
  6. Fresh cream : 2 table spoon
  7. Whole Garam Masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick, 1 bay leaf
  8. Cumin seeds : 1 tea spoon
  9. Hing : 1/2 tea spoon
  10. Coriander powder : 1 tea spoon
  11. Red chilli powder : 1/2 tea spoon
  12. Garam masala powder : 1/2 tea spoon
  13. Coriander leaves : freshly chopped


First of all , wash all the palak leaves only without the stem and keep it in boiling water for 10 minutes . Now drain the water and let the leaves get cold. Make a smooth paste of it. Now make a paste of green chilli and tomato. Take a kadai and add oil into it . Add cumin seeds, hing , bay leaves and whole garam masala . Add ginger paste and coriander powder. Now add tomato and green chilli paste , turmeric powder,red chilli powder, salt and sugar.Cook for some time till oil seperates. Now add kasuri methi , and fresh milk. Cook again until oil starts to leave oil. Now add palak paste into it and cook until the oil seperates. Now add pre fried panneer cubes into the gravy. Cook with lid for another 5 minutes. Then add garam masala powder and freshly chopped coriander leaves.On top garnish with fresh cream. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.

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