INGREDIENTS :
- Aloo : 5-6 medium size( boiled)
- Tamarind : 1 handful( soaked in warm water)
- Corriander seeds : 1 table spoon (dry roast)
- Cumin seeds : 1 table spoon(dry roast)
- Dry red chilli : 2-3 ( dry roast)
- Green chilli : chopped
- Salt : to taste
- Black salt : to taste
- Papri : 8-9
PROCEDURE
First of all slice the boiled potatoes and keep in a big bowl. Now squeez the tamarind pulp and add only the watery pulp above the potato slices. Now add roasted coriander cumin and dry chilli powder , add salt , black salt , chopped green chilli and fresh coriander leaves. Now mix all the ingredients very well .From top add scrambled papries and serve with some chopped fresh coriander leaves . This is a mouth watering dish and very easy to make. Enjoy with your loved ones and share your experience in commen Box .
Too good..
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Preparation ta portei to jeeve jal aschhilo.
Not so hazardous but too good.
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