Pineapple Chatney


  1. Pineapple
  2. Sugar
  3. Salt
  4. Ghee
  5. Raisins
  6. Black pepper powder
  7. Cashew


First of all, clean and cut the pineapple into pieces without any black spot. Now use a fork to mince the pieces or grate them. Take a pan and let the pineapple pulp heat for few minutes. In a while, you will find water coming out and the pulp becoming tender. At this point, add sugar and very less salt. Again let it boil for another 10 minutes. Add few raisins, sprinkle some black pepper powder and a spoon full of ghee at the end. Mix well. This is the easiest way of making tasty pineapple chatney. Must try!!!

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