- Coconut : 2 piece
- Jaggery :500 grams
- Cardamoms :4-5 pieces
First of all finely grate both of the coconuts. Now take a non-stick kadai and addall the grated coconut into it. Dry roast for few minutes when it becomes lightly golden brown then add jaggery. After this mix well. Cook for another 10-12 minutes in low flame. When you find it become sticky then crush all the cardamoms and add into it. Late it cool down and give it a laddoo shape with your palm. Its delicious and possibly the easiest way of making coconut laddoo at home.
- Rava : One cup
- Mustard: Half tea spoon
- Urad dal : Half tea spoon
- Whole garam masala: cardamom 1, clove 2,cinamom small piece
- Curry leaves: 10-12 pieces
- Jeera powder: half tea spoon
- Vegetables : Potato,french beans,capcicum,carrot(all cut into very small pieces)
- Peanut : 2-3 spoon full
- Ginger paste : Half tea spoon
- Green Chilli : 1-2 (chopped)
- Corriander leaves
First of all dry roast the rava until it changes its colour into light golden brown. Now in the kadai add oil and ghee both. Fry peanuts and keep it aside. Now add musturd seeds, urad dal, whole garam masala, hing, curry leaves and fry few seconds. Add ginger paste, finely chopped green chilli and all the vegetables.Add salt, sugar and jeera powder. Fry all the vegetables for 8-10 mins with lid. When they become little soft add the roasted rava with the vegetables and mix them well. Now add hot water into it and cover it. Let it cook for 5-7 mins, when you find it cooked already, add chopped corriander leaves and the fried peanuts and mix all well. Serve hot.
- Potato : Cut into cubes
- Cauliflower : Cut into medium florets
- Long beans : Cut long medium pieces
- Tomato : Cut into pieces
- Cashew : Soak into water, and make a smooth paste
- Cardamom : 2 pieces
- Cloves : 2 pieces
- Cinamom : 1 inch long
- Green chilli : 2
- Ginger : 1 inch piece, make paste of it.
- Salt : tastewise
- Sugar : Tastewise
- Master oil : Two spoon full
- Panchforon : One spoon
- Hing: half tea spoon
- Termeric powder : half tea spoon
- Corriander leaves
Wash all the vegetables and cut into pieces. Now take a kadai and add oil . When the oil become little hot add hing , panchforn , and whole garam masala. Now add cauliflower florets and fry for sometime with lid in low flame. After this add potato and long beans along with salt , sugar, and termeric powder. Fry all this three vegetables together for another 5-7 minutes. Now add diced tomatoes into it. Mix well and cook for some time. If you find all the vegetables became soft already then you add cashew paste into it. Mix well with all the vegetables. At the end add some fresh corriander leaves. Serve hot with chapati,parata,roti or rice.Enjoy my recipe and if you like it please share and leave a comment. See you with my next recipe.
- Black pepper powder
First of all, clean and cut the pineapple into pieces without any black spot. Now use a fork to mince the pieces or grate them. Take a pan and let the pineapple pulp heat for few minutes. In a while, you will find water coming out and the pulp becoming tender. At this point, add sugar and very less salt. Again let it boil for another 10 minutes. Add few raisins, sprinkle some black pepper powder and a spoon full of ghee at the end. Mix well. This is the easiest way of making tasty pineapple chatney. Must try!!!