Paneer Butter Masala In Almond Paste Without Onion And Garlic

INGREDIENTS :

1. Paneer : 250 gms
2. Tomato : 2 ( paste)
3. Almond : 15-20 ( soaked and paste)
4. Whole Garam Masala : 1 bay leaf, 2 cloves , 2 cardamoms , 1 ” cinnamon stick, 5-6 black pepper
5. Green chilli : 2 ( diagonally cut )
6. Ginger paste : 1 table spoon
7. Butter : 1 table spoon
8. Kasuri Methi : 1 tea spoon
9. Hing : one pinch
10. Cumin seeds : 1/2 tea spoon
11. Garam masala powder : 1 tea spoon
12. Red chilli powder : 1 tea spoon
13. Turmeric powder : 1 tea spoon
14. Coriander powder : 1 tea spoon
15. Salt and sugar : taste wise
16. Coriander leaves : freshly chopped

PROCEDURE :

1. First of all make a paste of tomato and green chilli together.
2. Soak almonds for minimum 4 hrs and then make a smooth paste of it after peeling of its skin.
3. Take a kadai, shallow fry the paneer cubes. Now in the kadai with oil add butter. Add cumin seeds and hing . After this add whole garam masala , ginger paste and cut green chillies. Fry for few seconds and then , add tomato paste. Add coriander powder, turmeric powder and red chilli powder. Cook in low flame at least for 5 mins.
4. Add Almond paste into it. Again cook at least for another 5-6 mins . When oil starts separating add kasuri methi, salt and sugar. and mix well.
5. Add warm water into it and also the fried paneer.
6. Mix very well all together and let it cook with lid for another 8-10 mins in low flame.
7. Add garam masala powder and freshly chopped coriander leaves . serve hot with roti, paratha or plain white rice .

This restaurent style recipe you can enjoy at home with your loved ones anytime . Please try this recipe and share your experience with me in comment box.

Aloor Chop Without Onion and Garlic( Potato Cutlet )

INGREDIENTS :

1. Potato : 4 ( boiled)
2. Ginger paste : 1/2 table spoon
3. Green chilli : 2 ( chopped)
4. Cumin seeds : 1/2 tea spoon
5. Peanuts : 1 table spoon
6. Coriander powder : 1 tea spoon
7. Red chilli powder : 1 tea spoon
8. Mustard oil : for making potato stuff
9. Gram flour( besan) : for making batter
10. Baking soda : one pinch
11. Coriander leaves : freshly chopped

PROCEDURE :

1. Take a kadai, add mustard oil.Now fry the peanuts first and keep them aside.Now in the same oil add cumin seeds ,ginger paste and green chilli. After frying for few seconds add boiled smashed potato into it. Add salt , turmeric powder, red chilli powder and coriander powder and mix them very well in a medium low flame.
2. Add fried peanuts and freshly chopped coriander leaves into it. And mix very well all together. The stuff is ready.
3. For the batter in a big bowl add besan , baking soda ,salt and red chilli powder. With water mix them very nicely to make a medium consistency batter.
4. Now from the potato stuff, take small portion and make round ball. With the help of a plastic press the round ball inside the plastic cover and put them in the batter.
5. In a deep pan , add oil for frying. Carefully take out the flat potato stuff from the batter and directly put it into the medium hot oil. Fry until both the sides become golden brown .
6. Serve hot with puffed rice or also can eat with sauce and salad.

This Aloor chop is very famous in west bengal. People love it very very much. Give it a try at your home and enjoy this delicious recipe with your loved ones. Please share your experience with me in comment box.

Potato Paneer Recipe without Onion and Garlic

INGREDIENTS :

1. Paneer : 250 gms
2. Poato : 2 ( cut into paneer size cube )
3. Tomato : 1 ( chopped)
4. Green peas : 1/3 cup ( optional)
5. Ginger paste : 1 table spoon
6. Fresh cream : 1 table spoon ( optional)
7. Whole garam masala :  1 bay leaf, 2 cloves , 2 cardamoms , 1 ” cinnamon stick, 5-6 black pepper
8. Roasted Coriander powder : 1 tea spoon
9. Roasted cumin powder : 1 tea spoon
10. Red chilli powder : 1 tea spoon
11. Kasuri methi : 1/2 tea spoon
12. Hing : 1 pinch
13. Cumin seeds : 1/2 tea spoon
14. Coriander leaves : freshly chopped
15. Garam masala powder : 1/2 tea spoon

PROCEDURE :

1. First of all fry paneer cubes and the potato pieces lightly golden brown .
2. Add oil in the kadai. Add whole garam masala , hing and cumin seeds . Add ginger paste and green chillies. Add chopped tomatoes.
3. After this add roasted coriander powder , cumin powder, turmeric powder, red chilli powder and salt . Fry very well . Then add kasuri methi , boiled green peas and fry again.
4. Now add paneer and potato pieces . Mix very well all together. Add fresh cream and cook for 2-3 mins again. Now add 1 cup of hot water and let it boil for 6-7 mins with lid.
5. Add garam masala powder and freshly chopped coriander leaves.Serve hot .

This recipe is very simple and fast . Even my 9 year old daughter once tried this recipe with her own with my minimal help😍😍 . It goes very well with roti, parata and also plain white rice. Please try at home and share your experience with me in comment box.

Will see you with a new recipe next time. keep in touch 😍😍..

Homemade Vegetarian Pizza Without Yeast

INGREDIENTS for Pizza Base :

1. Plain flour : 1 cup
2. Baking Soda : 1/2 tea spoon
3. Baking Powder : 1/2 tea spoon
4. Salt : to taste
5. Sugar : 1 tea spoon
6. Curd : 1/2 cup
7. Oregano herbs : 1/2 tea spoon
8. White oil : 2-3 table spoon

PROCEDURE for Pizza Base :

1. Take all the ingredients in a big bowl. Make a soft dough . Do not use water. If the dough is very dry use just 1-2 spoon water else avoid using water. After making a soft dough coat with oil and keep it with a lid to set for atleast 1 hour .
2. Make two portions from the dough. Roll it with some wheat flour just like Roti. But it will be thicker than roti.
3. Now with a fork , lightly prick on top of the pizza base .

INGREDIENTS for Pizza Sauce :

1. Tomato : 2 ( chopped)
2. Black pepper powder : 1 tea spoon
3. Salt : to taste
4. Red chilli powder : 1 tea spoon
5. Oregano : 1/2 tea spoon

PROCEDURE for Pizza Sauce :

1. Take a pan , add oil . Add chopped tomatoes . Fry for some time .
2. Now add red chilli powder , black pepper powder, salt and oregano leaves. Mix well for another 2-3 mins .

INGREDIENTS for Pizza Toppings :

1. Paneer : 100 gms ( cut into very small cubes )
2. Capcicum ( Red and Green) : 1/2 cup
3. Tomato : 1/2 cup
4. Red chilli powder : 1/2 tea spoon
5. Salt : to taste

PROCEDURE for Pizza Toppings :

1. Take a pan add oil . Add paneer , capcicum and fry for few seconds . Add tomatoes , red chilli powder and salt . Mix well just for 2-3 mins. Need to just saute the vegetables . No need to cook fully.
2. Can add any toppings like pineapple , mushroom , mock soya chicken pieces .

Final Step to Make pizza :

1. Take the pizza base , apply and spread the pizza sauce first ,then add the toppings . On top of it add mozzarella cheese and oregano.
2. Now if you are making it on pan , then greeze the pan lightly and place the pizza base into it and cover it with a lid. Let it cook in low flame for 20-25 mins .
3. If you are making it in oven then preheat the oven in 240°C for 10 mins. Now place the pizza in a baking paper on baking tray and carefully place the tray inside the oven. Let it bake for 15-20 mins in 240°C.

Enjoy this homemade Pizza with your loved ones . At my home everyone loved to celebrate special days with this yummy homemade Pizza . Please try at your home and share your experience with me in comment box.

Soya Mock Chicken Curry with Potato

INGREDIENTS :

1. Soya Chicken : 200 gms
2. Potato : 2 ( cut into medium cube )
3. Tomato : 1
4. Ginger paste : 1 table spoon
5. Aachi Kadai chicken masala : 1 table spoon
6. Cumin powder : 1/2 table spoon
7. Cumin seeds : 1/2 tea spoon
8. Hing : 1/2 tea spoon
9. Whole garam masala : 1 bay leaf, 2 cloves , 2 cardamoms , 1 ” cinnamon stick, 5-6 black pepper
10. Turmeric powder : 1/2 tea spoon
11. Red chilli powder : 1 tea spoon
12. Ghee : 1 tea spoon
13. Garam masala powder : 1 tea spoon

PROCEDURE :

1. First of all take a kadai and add oil . Add soya chicken pieces and potato together . Fry in a medium low flame until light golden brown .
2. Take out the fried potato and soya chicken pieces from kadai. In the same kadai add oil and add cumin seeds , hing and whole garam masala . Add ginger paste and green chilli . Now add tomato pieces and aachi kadai chicken powder, cumin powder, red chilli powder and turmeric powder . Cook for 1-2 mins. Now add fried potatoes and soya chicken pieces.Cook for 7-8 mins in low flame and mix everything well .
3. When everything fried very well, add hot water into it . Let them boil together with lid .
4. After 5 mins add garam masala powder and ghee . Add fresh coriander leaves and serve hot.

This is a spicy and super tasty recipe. This goes very well with roti , chapati and also plain white rice. Please try at home and share your experience with me in comment box.

This same recipe you can make also with big size soya chunks if the soya mock chickens are not available in your place.

Eggless Cake using Milk Maid

INGREDIENTS :

1. Plain Flour : 8 table spoon
2. Sunflower Oil : 6 table spoon
3. Milkmaid : 1/2 can
4. Sugar : 6 table spoon ( powdered )
5. Vanilla essence : 1 table spoon
6. Baking powder : 2 tea spoon
7. Baking soda : 1/2 tea spoon
8. Curd : 2 table spoon
9. Almond : 6-7 piece
10. Milk : 4 table spoon

PROCEDURE :

1. Take a big bowl, add oil , milkmaid , curd and powdered sugar together . Stir very well so that all mix nicely.
2. With a sheiver mix plain flour , baking powder , baking soda together for 2 to 3 times. Then it will be mixe well.
3. Add this flour mix into the oil mixture and stir continuously so that everything mix well. Add vanilla essence into it and mix well .
4. Rectangular mould I have used to give a different shape .
5. How to place the cake in pressure cooker , for that follow the below link : https://moumitaskitchen.com/2020/04/29/cake-without-egg-and-without-oven/
6. Once get cold cut into slices.

This recipe is is very easy and the cake will be very soft . Please try at home and share your experience with me in comment box.

Spicy And Sweet Tomato Chatney

INGREDIENTS :

1. Tomato : 3-4 ( cut into square pieces)
2. Mustard seeds : 1 tea spoon
3. Fenugreek seeds : 1/4 tea spoon
4. Sugar : 1/2 cup
5. Dry chilli : 1
6. Cashew : 4-5 ( break into pieces )
7. Raisins : 5-6 pieces
8. Mustard oil : 2 table spoon

PROCEDURE :

1. Take a kadai and mustard oil . Add mustard seeds , fenugreek seeds and break the dry chilli in 2-3 pieces.
2. Add the tomatoes and fry for sometime . Add the turmeric powder and salt and fry until the water in the tomatoes gets dry.
3. Now add sugar and mix well . Add cashew pieces and raisins and mix well.

This is very tasty yummy recipe what goes well almost with everything.Please try it at home and share your experience with me in comment box.

Mixed Vegetables Dry Without Onion And Garlic

INGREDIENTS :

1. Mixed Vegetables : 2.5 cup ( Potato, Cauliflower, French beans , Brinjal, Carrot, Capcicum, Long beans, Pumpkin , Radish. All cut into lenghth wise)
2. Paneer : 100 gms ( cut into long pieces)
3. Panch foron : 1/2 tea spoon
4. Dry chilli : 1
5. Turmeric powder : 1/2 tea spoon
6. Salt : tastewise
7. Radhuni : 1/4 tea spoon
8. Sugar : 1/2 tea spoon
9. Everest sabji masala : 1/2 tea spoon
10. Kasuri Methi : 1/2 tea spoon
11. Garam masala Powder : 1/2 tea spoon
12. Mustard oil : 3 table spoon

PROCEDURE :

1. First of all take a kadai and add oil . Now first of all add the cauliflowers and fry until light golden brown in colour. Then add all other vegetables except brinjal. Fry very well until the vegetables get 60% fried . Add brinjal and fry for 1-2 mins.
2. Now in the same kadai, make a place in the middle keeping the vegetables at sides, add panchforn, dry red chilli and radhuni. Let them fry for few seconds in the middle and then mix all together.Add paneer pieces, turmeric powder, sabji masala, green chilli , salt and sugar. Cook with lid for another 5-7 mins in very low flame.
3. In the whole procedure no use of water.
4. Once vegetables gets tender , add garam masala powder and fresh coriander leaves.

This mixed vegetables recipe is very very tasty. It has all the vegetable’s own flavour . It goes very well with Roti , Parata and also plain white rice. Please try at home and share your experience with me in comment box.

Sweet Potato Gulab Jamun

INGREDIENTS :

1. Sweet potato : 400 gms
2. Sugar : 1 cup
3. Milk powder : 4 table spoon
4. Plain flour : 1 table spoon
5. Ghee : 2-3 table spoon
6. Suji : 1 table spoon
7. Baking powder : 1/4 tea spoon
8. Cardamom : 2-3
9. Oil : for frying

PROCEDURE :

1. First of all cut the sweet potatoes in two pieces. Give 2 whistles in pressure cooker with less water and wait until the pressure cooker opens by itself.
2. Let the potato cool down . Peel the skin and then mash the boiled potato nicely. Now add milk powder, plain flour, suji and ghee and pinch of baking powder. Knead all of them properly .
3. Take a pan , add sugar and water and let them boil. When all the sugar dissolves in the water , boil for another 5 mins and then add two cardamom into it .
4. Apply ghee on your palm . Take small portion from the sweet potato dough and roll them like small balls .
5. Take a deep kadai and add oil into it . Let it become medium hot . Now add small balls one by one and fry in medium low flame until all becomes golden brown .
6. After frying , directly add into the sugar syrup . Serve cold .

This is a healthy gulab jamun recipe . Kids normally dont like to eat sweet potato easily, so this will be a good way to serve them this healthy vegetables. Please try at home and share your experience with me in comment box.

Matar Paneer ( cottage cheese with green peas)

INGREDIENTS :

1. Paneer : 300 gms
2. Green peas : 1 cup
3. Tomato : 3 medium size
4. Cashew : 6-7
5. Whole garam masala : 2 cardamom, 2 cloves , 1 bay leaf, 1 cinnamon stick , 4-5 black pepper
6. Green chilli : 2
7. Ginger : 2″
8. Butter : 1 table spoon
9. Hing : one pinch
10. Cumin seeds : 1/2 tea spoon
11. Fresh cream : 2 table spoon ( optional )
12. Coriander powder : 1 tea spoon
13. Red chilli powder : 1 tea spoon
14. Turmeric powder : 1/2 tea spoon
15. Kasuri methi : 1/2 tea spoon
16. Coriander leaves : freshly chopped

PROCEDURE :

1. First of all , take a pan and add water. Now add tomato, ginger, green chilli , whole garam masala . Let them boil. Once get tender and cold , take out the bay leaf and make a fine paste with rest of all.
2. Shallow fry the paneers and half boil the peas.
3. Now take a kadai , add oil and butter. Add cumin seeds and hing . Now add grated ginger and green chilli . After few seconds add the masala paste . Add turmeric powder , red chilli powder , salt and sugar. Now cook for 1-2 min .
4. Add half boiled matar and kasuri methi. Cook in medium low flame for 4-5 mins. Now add the fried paneer and fresh cream and cook for another 5 mins in low flame. Now add 1 cup of water and mix well. Let it cook with lid for 5 mins.
5. Garnish with fresh coriander leaves .

Matar paneer is a favourite dish for many of us. It goes well almost with everything . But without onion and garlic people find it difficult to make . Please follow my recipe it will taste great and please share your experience with me in comment box.