I love people...love to talk with them..love to make food for others...I get great satisfection by making others happy ...and I always try to stay happpy...I am a hardcore theist.My best qoute is
"You Are For The lord
Not For others
You Are For The Lord
So for Others"
Whole Garam Masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick, 1 bay leaf
Cumin seeds : 1 tea spoon
Hing : 1/2 tea spoon
Coriander powder : 1 tea spoon
Red chilli powder : 1/2 tea spoon
Garam masala powder : 1/2 tea spoon
Coriander leaves : freshly chopped
PROCEDURE
First of all , wash all the palak leaves only without the stem and keep it in boiling water for 10 minutes . Now drain the water and let the leaves get cold. Make a smooth paste of it. Now make a paste of green chilli and tomato. Take a kadai and add oil into it . Add cumin seeds, hing , bay leaves and whole garam masala . Add ginger paste and coriander powder. Now add tomato and green chilli paste , turmeric powder,red chilli powder, salt and sugar.Cook for some time till oil seperates. Now add kasuri methi , and fresh milk. Cook again until oil starts to leave oil. Now add palak paste into it and cook until the oil seperates. Now add pre fried panneer cubes into the gravy. Cook with lid for another 5 minutes. Then add garam masala powder and freshly chopped coriander leaves.On top garnish with fresh cream. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.
Whole garam masala : 2 cardamom, 2 cloves, 1 inch cinnamon,
Bay leaves : 1
Garam masala powder : 1 tea spoon
Aachi kadai chicken powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Salt : Taste wise
Sugar : Taste wise
Ghee : 1 tea spoon
PROCEDURE
At first wash the mushrooms very well and cut them into lenghthwise and boil them for 1 min into boiling water and drain the water with a drainer. Now take a kadai add oil into it and add panchforon , dry chilli , bay leaf and whole garam masala. Now add the potatoes and fry for some time . Then add turmeric powder, salt , red chilli powder , ginger paste and green chilli and fry for few seconds. Now add tomatoes and the boild mushrooms into the kadai.Add aachi kadai chicken powder into it. Cook for atleast 10 -12 mins in a low flame fry proper frying. Now add hot water into it.When the potatoes boiled properly smash few potatoes into the gravy for thickness. Now add garam masala powder and ghee into it and mix them well. At the end add freshly chopped coriander leaves ito it. Serve hot with plain rice , roti or plain parata. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.
First of all make chena from the fresh milk using the lemon juice. For making chena you need to boil the milk first and then add the lemon juice slowly and suddenly the milk solid will start to seperate. Now drain all the water with a drainer and keep the chena in a cotton mushlin cloth and wash it in running water for removing the lemon flavour from chena.Now hang the chena for atleast one hour. Now add the chena in mixer grinder with powdered sugar and milk and grind them all one by one . Ma ke a semi liquid paste of chena . Now take a mould and greeze with ghee and pour the chena batter into it. Add kesar from top.Pre boil water in a big pan with cover and place a stand into it.Now add the mould inside the boiling water and cover it. Now let it steam for 20-25 mins. Take out the mould and let it cool down outside.Now keep it inside refrigerator to let it set properly. Once it set keep the mould on gas oven just for few seconds so that the ghee melts from bottom inside the mould.Now place the whole sandesh into a plate and give your choiceable size. Its a very very yummy dessert what you can make very easily at home. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.
First of all wash the green pui saag thoroghly and cut into medium pieces and cut the potato,pumpkin and brinjal in lenth wise. Now take a kadai , add mustard oil and fry the bori. Keep the bori aside. In the same kadai add panchforon , bayleaves and dry chilli. Now add potato and fry for some time. Then add pumpkin and brinjal and fry for 1-2 mins. Add turmeric powder, Red chilli powder , salt and sugar.Again fry for 2 mins. Now add ginger paste , green chilli and the washed pui saag. Fry for 2 mins in medium high flame. Now put a lid and let it cook in low flame for 10 mins.No water needed. Add the fried bori . Again mix well and let it cook for another five mins.Serve hot with plain white rice and share your experience with me in comment box.
First of all grate the papaya with the thick peelar.Now add ghee into the pan fry for some time.When it becomes soft add sugar (i used haldiram sweet tin ras,as i had it at home)and mix them well and let it boil.Now add salt very less , add two cardamom and a pinch of cinnamon powder, 3-4 cashew into small pieces and few raisins. At the end add half tea spoon lemon juice and again ghee on top and mix well.serve cold..
First of all make sugar syrup and for that take a deep pan , add 2 cup sugar into it and add 2 cup water . Let them boil until your two fingers makes a thred in between with the syrup. Now in the boiling syrup add readymade boondi and cardamom powder.Mix them well and turn off the gas. Put a lead on top of the pan for some time. All boondi will soak into the syrup. Your sweet boondi is ready. Its a super easy and less time consuming sweet. Enjoy this delicious dishnwith your love ones and share your feelingd with me in the comment box.
Capcicum : 1 yellow, 1 green, 1 red(cut into thin long pieces)
Carrot : 2 medium size ( cut into long thin pieces)
French Beans : 7-8 ( cut into long pieces )
Potato : 2 medium size ( cut like french fries)
Tomato : 4 medium piece(make paste)
Ginger : 1.5 inch ( paste)
Green chilli : 5-6 ( cut lenghwise)
Cumin seeds : 1 tea spoon
Hing : 1/2 tea spoon
Butter : 2 tea sppon
Coriander powder : 1 tea spoon
Red chilli powder : 1 tea spoon
Turmeric powder : 1 tea spoon
Kasuri Methi : 1 tea spoon
Whole Garam masala : 4 cardamom, 4 cloves, 1 inch cinnamon stick
Bay leaves : 2
salt : taste wise
Fresh cream : 2-3 spoon
Corriander leaves : finely chopped a handful
PROCEDURE :
First of all fry all the vegetables in white oil. Now in the same pan add butter , add cumin seeds and hing. At the same time add all whole garam masala , add ginger paste and green chilli, fry for some time. Now add corriander powder and add tomato paste.Add turmeric powder, red chilli powder ,salt and cook until oil seperates . Now add fresh cream and kasuri methi and cook again until oil started leaving. Now add all the fried vegetables and mix well. Add very less water to mix them properly. Let it cook with lid for few minutes. Then add garam masala powder and fresh corriander leaves and mix.Garnish with fresh corriander leaves on top.Enjoy this super yummy dry vegetable recipe with your near ones and share your experience with me in comment box.
Whole Gram masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick
Bay leaves : 1
Coriander powder : 1 tea spoon
Cumin Powder : 1 tea spoon
Red chilli Powder : 1 tea spoon
Kasuri Methi : 1/2 tea spoon
Garam Masala powder : 1/2 tea spoon
Salt : Taste wise
Turmeric : 1/2 tea spoon
Sugar : 1/2 tea spoon
Ghee : 1 tea spoon
Hing : 1/4 tea spoon
Coriander leaves :2 spoon finely chopped
PROCEDURE
First of all boil water and add the soya chunks till it gets soft. Now wash the soya chunks with water and squeez the water and keep it aside.Before starting cooking, take a bowl and add ginger green chilli paste , all the dry masala powder, sugar and salt and also some water and make a masala paste of all. Take a kadai, add oil into it and let it become hot..Now add the cubed potatoes and fry till golden brown and then add the soya chunks too for frying sometime. In the same kadai add oil , whole cumin seeds, whole garam masala and bayleaf. Now add tomato pieces , fry till oil leaves. Now add masala paste into it, cook until oil seperates. Now add fried potato and soya chunks into it with some sprinkle of water. Cook nicely for 5 minutes and then add one cup of hot water into it, cover with a lid and let it boil. Check if its cook well take a small pan add ghee and hing and add it into the curry and let it boil for another two minutes. Now add freshly chopped coriander leaves on top. Enjoy with your loved ones this delicious soya chunks recipe and share your comments in the comment box.
First need to make the rice. For that you put some lemon juice and oil into the boiling water and then add rice and boil it for 15-20 minutes so that the rice could not be very soft and sticky and then drain the water and keep it aside. Now take a big kadai add oil into it and fry the peanuts and keep aside. In the same oil add mustard seeds , jeera , whole garam masala,bay leaves. After few seconds add ginger paste and chopped green chilli. Fry for some time and now add all the chopped tomatoes and curry leaves. cook for some time till the water gets little dry. Now add all the masala powder , haldi powder and salt , cook for some time till oil seperates. Now slowly start adding the rice and mix it with the masala , mix gently all the rice slowly . Add the fried peanuts into it and garam masala powder and mix well. Add freshly chopped corriander leaves and mix with the rice. Serve hot with cucumber or boondi raita and pakoras. Enjoy with your loved ones and share your feeling with me in comment box .
First of all take a big boul and pour all the oil into it. Add powdered sugar and curd into the oil and mix three of them with a hand mixer until they are not separated from the bowl. Now take a sheiver and add the flour , baking soda and baking powder and sheive them nicely into the oil mixture. Again mix very well in a clock wise direction for some time and add milk into it and mix again thoroughly . Now greeze a mould and spread ghee into it and put a parchment paper and again apply ghee . Now pour the batter into it and garnish with almonds on top of it.
Inspite of oven we will use pressure cooker. First of all take out the whistle and the sealing ring. Add 500 gms salt into it and put the lid from top to pre heat the cooker. Place a stand inside the cooker and place the mould on the stand. Put the lid tightly and in low flame let it bake for 50-60 mins. Once you open the cooker check with a toothpick inside the cake, if it comes clear its done or if its not much clear then bake it for another 10 mins. Let it cool down in room temperature and take out from the mould into a plate. Enjoy this yummy spongy eggless cake with your loved ones and share your experience with me in comment box.
Moumita's Kitchen 