All posts by charming mooniya

I love people...love to talk with them..love to make food for others...I get great satisfection by making others happy ...and I always stay happpy...

Cauliflower Capcicum Potato Dry Recipe

INGREDIENTS :

  1. Cauliflower : 1 cup florets
  2. Potato : 1 ( cut into cube )
  3. Capcicum : 1 ( cut into cube )
  4. Tomato : 2 ( paste )
  5. Paneer : 100 gms ( optional)
  6. Ginger : 2 inch ( paste )
  7. Green chilli : 3-4 ( cut into lengthwise)
  8. Mustard seeds : 1/2 tea spoon
  9. Cumin seeds : 1/2 tea spoon
  10. Whole garam masala : 2 cardamom , 2 cloves , 1 ” cinnamon stick , 1 bay leaf, 1 big cardamom, 4-5 black pepper.
  11. Cumin powder : 1 tea spoon
  12. Coriander powder : 1 tea spoon
  13. Hing : one pinch
  14. Kasuri methi : 1/2 tea spoon
  15. Red chilli powder : 1 tea spoon
  16. Turmeric powder : 1/2 tea spoon
  17. Garam masala powder : 1/2 tea spoon
  18. Fresh coriander leaves : 1-2 spoon ( chopped)

PROCEDURE :

  1. First of all fry cauliflower florets until a bit brown in colour. Then fry the potato and when potato frying done almost 80% then add capcicum and fry for few seconds and take them all out.
  2. In the same kadai add oil and let it become hot. Now add mustard seeds, cumin seeds, hing , all whole garam masala.
  3. Now add ginger paste , green chillies and fry for some time. Add tomato paste , turmeric powder, red chilli powder , cumin and coriander powder , salt and cook until oil seperates . Now add kasuri methi and mix well .
  4. Add all the fried vegetables and mix nicely in a very low flame with lid. Can add very less water. Let them become soft.
  5. Once vegetables becomes soft add garam masala powder and fresh coriander leaves.

This recipe goes very well with roti , parata , chapati , naan and also plain rice. Please try at home and share your experience with me in comment box.

BALUSAHI (GLAZED DOUGHNUT)

INGREDIENTS :

  1. Plain flour : 1 cup
  2. Ghee : 3-4 table spoon
  3. Curd : 2 spoon
  4. Salt : one small pinch
  5. Sugar : 1/2 cup
  6. Baking powder : 1/2 tea spoon
  7. Baking soda : 1/4 tea spoon

PROCEDURE :

  1. Take a big bowl. Add plain flour with all the ingredients except for sugar. Now mix them nicely first without water. Then add just 3-4 spoon water and mix all together until they all bind . Once it bind do not knead much . It will not be a smooth dough. keep it with cover for 15-20 minutes to set.
  2. Now take small portions from it and give round flat shape and make a whole in between. But the whole will not be like donut.
  3. Now take a pan , add sugar and boil until it becomes medium thick sugar syrup. Keep it aside . It should be medium hot during soaking the balusahi.
  4. Take a thick pan , add oil. Deep fry all the balusahi in a very low flame until golden brown .
  5. Put all the balusahi into the sugar syrup and flip them 2-3 times and take them out from the syrup.
  6. Garnish with pistachios.

This sweet recipe liked by everyone as it is not very sweet. It has a crunchy texture along with the sweetness what most of the people like . Please try at home and share your experience with me in comment box.

ROSGULLA ( FAMOUS BENGALI SWEETS)

INGREDIENTS :

  1. Milk : 2 litre
  2. Lemon juice : 2
  3. Sugar : 1 cup
  4. Baking powder : 1 pinch
  5. Suji : 1 table spoon

PROCEDURE :

  1. First of all make chhena from milk following the below link: https://moumitaskitchen.com/2020/05/20/bengali-steamed-sandesh/
  2. After hanging the chhena for one hour , take a plate and mash it with your palm , add baking powder and suji and again mash for 10 minutes and make a small dough.
  3. Make small portions from it and give them a perfect round shape .
  4. Now take pressure cooker , add sugar and add 2 cups of water and let it boil until all the sugar gets diluted into water.
  5. One by one add all the sweets into it and let them boil until they become double in size.Now close the lid and give 2 whistles .
  6. Keep the cooker close for another 1 .5 hours.
  7. Once become cold , keep inside fridge . And serve cold.

Rosgulla is a mouth watering dessert from east part of india and the most favourite and loved by everyone. Please try at home and let everyone enjoy this super tasty sweet wherever you stay and share your experience with me in comment box.

EGGLESS MANGO CAKE IN PRESSURE COOKER

INGREDIENTS :

  1. Plain flour : 8 table spoon
  2. Baking powder : 2 tea spoon
  3. Baking soda : 1/2 tea spoon
  4. Oil : 5-6 table spoon
  5. Mango pulp : 1 whole ( ripe , sweet )
  6. Sugar : 1/2 cup ( powdered) + 4 table spoon
  7. Curd : 1 table spoon

PROCEDURE :

  1. First of all take out only the mango pulp and grind it . Now take a non stick pan , add pulp and 4 table spoon sugar . Cook in a low flame until it becomes translucent . Then keep aside and let it become cool.
  2. Make the whole cake batter just like normal eggless cake following the recipe link : https://moumitaskitchen.com/2020/04/29/cake-without-egg-and-without-oven/
  3. After making the batter you just need to add the mango pulp into it and mix it nicely .
  4. Now the batter is ready . You follow the next step exactly the same as in above link .

This eggless mango cake is very tasty and spongy … you try at home and share your experience with me in comment box .

BREAD PAKORA

INGREDIENTS :

  1. White Bread : 2 slice ( cut into square pieces)
  2. Besan flour : 4-5 table spoon
  3. Green chilli : 2
  4. Roasted cumin powder : 1/2 tea spoon
  5. Roasted coriander powder : 1/2 tea spoon
  6. Red chilli powder : 1 tea spoon
  7. Coriander leaves : freshly chopped
  8. Baking soda : 1/4 tea spoon

PROCEDURE :

  1. Make a semi liquid batter with water with all the above ingredients .
  2. Cut 1 slice of bread into 4 pieces .
  3. Dip each piece into the batter nicely and deep fry them .
  4. Take out only when both sides beacome golden brown in colour .
  5. Serve hot with green chatney or sauce with some salad .

This is one of kids favourite snack and very easy to make . Enjoy with your loved ones and share your experience with me in comment box .

Bedmi Puri (Masala Puri)

INGREDIENTS :

  1. Wheat flour : 2 cup
  2. Potato : 2 ( boiled and grated )
  3. Suji : 2 table spoon
  4. Salt : tastewise
  5. Sugar : very less
  6. White Seasame seeds : 1/2 tea spoon
  7. Red chilli flakes : 1 tea spoon
  8. Turmeric powder : 1/2 tea spoon
  9. Cumin seeds : 1/2 tea spoon
  10. Ajwain : 1/2 tea spoon
  11. Green chilli : 2 ( chopped )
  12. Coriander leaves : freshly chopped

PROCEDURE :

  1. Take a big bowl and add all the ingredients into it.Make a soft dough with all the ingredients. Can apply oil on your palm to make smooth dough.
  2. Keep the dough with lid for half an hour to set.
  3. Make small balls from it and roll them with the help of oil and make little thick than the normal puri.
  4. Deep fry them one by one.
  5. Serve hot with Potato sabji or spicy dal .

This is a special recipe with special taste. You can make this at home to make a moment special anytime. Please share your experience with me in comment box.

Home Remedy : Boost IMMUNITY 💪🏋️‍♀️

METHOD 1 :

INGREDIENTS :

  1. Fenugreek Seeds : 1 tea spoon
  2. Fennel Seeds : 1 tea spoon
  3. Cinnamon stick : 2″ ( break into small pieces)
  4. Water : 1 glass

PROCEDURE :

  1. Take a pan , add water. Let it hot.
  2. Add all the ingredients and let it boil until water becomes half of a glass.
  3. Strain water in a cup and drink it every morning in empty stomach.

This is very helpful for immunity boosting and also very helpful for those who have DIABETES. Using continuously for 6 months , people can reduce diabetes problem at home.

NOTE : Exercise atleast for 20 minutes daily.😍

METHOD 2:

INGREDIENTS :

  1. Apple : 2 whole
  2. Beet root : 1/2 of a whole (peel the skin)
  3. Carrot : 1 whole ( peel the skin)

PROCEDURE :

  1. Take this three ingredients and put them in a juicer or also can make it in blender and strain juice from it.
  2. Drink this juice at least twice in a week.
  3. You can feel the difference in just one month.

NOTE : Exercise atleast for 20 minutes daily.😍

METHOD 3:

INGREDIENTS :

  1. Ajwain : 1 tea spoon
  2. Cinnamon stick : 1 ‘” ( break into pieces)
  3. Basil leaves : 6-7
  4. Black Pepper : 6-7
  5. Ginger : 1″
  6. Cardamom : 2
  7. Honey : 1 tea spoon
  8. Lemon juice : 1/2 tea spoon
  9. turmeric powder : 1/2 tea spoon

PROCEDURE :

  1. Take 1.5 cup water . Once it start to boil at that time add cardamoms, black peppers, ginger, ajwain , basil leaves and cinnamon stick.
  2. Let it boil until it become 3/4 of the cup.
  3. Now in the cup add turmeric powder , honey and lemon juice .
  4. Pour the hot water mixture into the cup and mix well with a spoon.
  5. Drink this hot drink at least 3-4 times in a week to boost your immunity.
  6. At the same time it helps to reduce throat discomfort and also in cold and cough.

NOTE : Exercise atleast for 20 minutes daily.😍

Dry Chilli Soya Without Onion and Garlic

INGREDIENTS :

  1. Soya : 1 cup ( Medium size )
  2. Capcicum : 1 ( cut into square pieces)
  3. Tomato : 1 ( cut into cube )
  4. Green chilli : 2 ( chopped )
  5. Ginger paste : 1 tea spoon
  6. Corn flour : 1 table spoon
  7. Curd : 2 table spoon
  8. Red chilli powder : 1 table spoon
  9. Turmeric : 1/2 table spoon
  10. Salt : tastewise
  11. Sugar : 1/2 tea spoon
  12. Chilli sauce : 1 table spoon
  13. Soya sauce : 1 table spoon
  14. Corriander leaves : freshly chopped

PROCEDURE :

  1. First of all boil all the soya nicely and squeeze all the water .
  2. Take a bowl . Add curd , red chilli powder , turmeric powder , salt , sugar , corn flour and mix all nicely. Now add boiled soya in it and mix well.
  3. Take a non stick pan , add 1 table spoon oil. Fry all the soya until golden brown .
  4. In the same pan , add 1 table spoon oil again. Add ginger paste, cut capcicums and fry for some time , then add cut tomatoes , red chilli powder, salt and again fry for some time.
  5. Now add soya sauce , chilli sauce and some sugar. Add all the fried soya .
  6. Mix well all together. Add freshly chopped corriander and mix well. Serve hot with roti, paratha or plain rice.

This is a very simple recipe with readily available ingredients . Please try at home and share your experience with me in comment box.

Kala mocha ( Banana Flower) Recipe

INGREDIENTS :

  1. Kala mocha : 1
  2. Potato : 2 ( cut into small cube)
  3. Tomato : 1 small( chopped)
  4. Grated coconut : 2 table spoon
  5. Moong Dal : 2 table spoon
  6. Panch foron : 1 tea spoon
  7. Bay leaf : 1
  8. Dry chilli : 1
  9. Spice paste : ginger 1 inch , dry chilli 1, 1tea spoon cumin seeds, 1 tea spoon corriander seeds, 2 cardamom, 2 cloves , 1 inch cinnamon stick ( make paste with water)
  10. Whole garam masala : 1 cardamom , 2 cloves, 1″ cinnamon stick
  11. Turmeric powder : 1/2 tea spoon
  12. Red chilli powder : 1/2 tea spoon

PROCEDURE :

  1. Take out the hard part and the small white part from each of the single flowers of the banana flower and then cut each flowers in a very small pieces . Then wash the pieces into turmeric water.
  2. Pressure cook the pieces with water and turmeric with 2 whistle.
  3. Strain all the water and shallow fry them in less oil in medium low flame and keep aside.
  4. Dry roast the moong dal , wash well and boil them for 5 mins. keep aside.
  5. Take a kadai , add mustard oil . Add panchforon , bay leaf , dry chilli and all whole garam masala. Add cubed potatotoes and fry for 1-2 minutes. Add the masala paste,chopped tomatoes, turmeric powder, red chilli powder , salt and sugar.Now fry very well in low flame for some time .
  6. When the masala gets fried well , that time add fried banana flowers and mix well.
  7. Now add moong dal and mix well. Add water and let them boil with lid for at least 8-10 mins.
  8. Now add fresh grated coconut into it and also garam masala powder and mix well.
  9. From top add fresh corriander leaves .

This is a very special and super tasty recipe. It goes best with white rice. Enjoy with your loved ones and share your comments with me in comment box.

Lemon rice

INGREDIENTS :

  1. Rice : 1 cup
  2. Lemon : 1 ( juice)
  3. Ginger : 1/2 inch ( grated)
  4. Green chilli : 2 ( chopped)
  5. Mustard seeds : 1 tea spoon
  6. Peanuts : 2 table spoon
  7. Urad dal : 1/2 tea spoon
  8. Hing : 1/2 tea spoon
  9. Dry chilli : 2
  10. Ghee : 1 table spoon
  11. Curry leaves : 6-7
  12. Bay leaf : 1
  13. Whole garam masala : 2 cardamom , 2 cloves , 1 inch cinnamon stick, 4-5 black pepper.
  14. Corriander leaves : freshly chopped

PROCEDURE :

  1. First of all make the rice in a way so that it does not become very soft and sticky. And for that use oil and lemon juice during boiling the rice and strain all the water .
  2. Take a kadai , add oil and ghee and let it hot . Now add whole garam masala , bay leaf and dry chillis first . Then add peanuts , urad dal and mustard seeds , hing and curry leaves.. Fry for some time. Then add ginger paste and chopped green chillies .
  3. When all the ingredients are fried moderately , add the boiled rice into the kadai , add salt according to the taste and the lemon juice . Now mix everything very well.
  4. Add freshly chopped corriander and serve hot with any pakoras or raita.

Try this very easy and fast recipe when you are in a hurry to cook and enjoy with your loved ones. They will definitely love this very much . Please share your experience with me in comment box.