Eggless Cake using Milk Maid

INGREDIENTS :

1. Plain Flour : 8 table spoon
2. Sunflower Oil : 6 table spoon
3. Milkmaid : 1/2 can
4. Sugar : 6 table spoon ( powdered )
5. Vanilla essence : 1 table spoon
6. Baking powder : 2 tea spoon
7. Baking soda : 1/2 tea spoon
8. Curd : 2 table spoon
9. Almond : 6-7 piece
10. Milk : 4 table spoon

PROCEDURE :

1. Take a big bowl, add oil , milkmaid , curd and powdered sugar together . Stir very well so that all mix nicely.
2. With a sheiver mix plain flour , baking powder , baking soda together for 2 to 3 times. Then it will be mixe well.
3. Add this flour mix into the oil mixture and stir continuously so that everything mix well. Add vanilla essence into it and mix well .
4. Rectangular mould i have used to give a different shape .
5. How to place the cake in pressure cooker , for that follow the below link : https://moumitaskitchen.com/2020/04/29/cake-without-egg-and-without-oven/
6. Once get cold cut into slices.

This recipe is is very easy and the cake will be very soft . Please try at home and share your experience with me in comment box.

Spicy And Sweet Tomato Chatney

INGREDIENTS :

1. Tomato : 3-4 ( cut into square pieces)
2. Mustard seeds : 1 tea spoon
3. Fenugreek seeds : 1/4 tea spoon
4. Sugar : 1/2 cup
5. Dry chilli : 1
6. Cashew : 4-5 ( break into pieces )
7. Raisins : 5-6 pieces
8. Mustard oil : 2 table spoon

PROCEDURE :

1. Take a kadai and mustard oil . Add mustard seeds , fenugreek seeds and break the dry chilli in 2-3 pieces.
2. Add the tomatoes and fry for sometime . Add the turmeric powder and salt and fry until the water in the tomatoes gets dry.
3. Now add sugar and mix well . Add cashew pieces and raisins and mix well.

This is very tasty yummy recipe what goes well almost with everything.Please try it at home and share your experience with me in comment box.

Mixed Vegetables Dry Without Onion And Garlic

INGREDIENTS :

1. Mixed Vegetables : 2.5 cup ( Potato, Cauliflower, French beans , Brinjal, Carrot, Capcicum, Long beans, Pumpkin , Radish. All cut into lenghth wise)
2. Paneer : 100 gms ( cut into long pieces)
3. Panch foron : 1/2 tea spoon
4. Dry chilli : 1
5. Turmeric powder : 1/2 tea spoon
6. Salt : tastewise
7. Radhuni : 1/4 tea spoon
8. Sugar : 1/2 tea spoon
9. Everest sabji masala : 1/2 tea spoon
10. Kasuri Methi : 1/2 tea spoon
11. Garam masala Powder : 1/2 tea spoon
12. Mustard oil : 3 table spoon

PROCEDURE :

1. First of all take a kadai and add oil . Now first of all add the cauliflowers and fry until light golden brown in colour. Then add all other vegetables except brinjal. Fry very well until the vegetables get 60% fried . Add brinjal and fry for 1-2 mins.
2. Now in the same kadai, make a place in the middle keeping the vegetables at sides, add panchforn, dry red chilli and radhuni. Let them fry for few seconds in the middle and then mix all together.Add paneer pieces, turmeric powder, sabji masala, green chilli , salt and sugar. Cook with lid for another 5-7 mins in very low flame.
3. In the whole procedure no use of water.
4. Once vegetables gets tender , add garam masala powder and fresh coriander leaves.

This mixed vegetables recipe is very very tasty. It has all the vegetable’s own flavour . It goes very well with Roti , Parata and also plain white rice. Please try at home and share your experience with me in comment box.

Sweet Potato Gulab Jamun

INGREDIENTS :

1. Sweet potato : 400 gms
2. Sugar : 1 cup
3. Milk powder : 4 table spoon
4. Plain flour : 1 table spoon
5. Ghee : 2-3 table spoon
6. Suji : 1 table spoon
7. Baking powder : 1/4 tea spoon
8. Cardamom : 2-3
9. Oil : for frying

PROCEDURE :

1. First of all cut the sweet potatoes in two pieces. Give 2 whistles in pressure cooker with less water and wait until the pressure cooker opens by itself.
2. Let the potato cool down . Peel the skin and then mash the boiled potato nicely. Now add milk powder, plain flour, suji and ghee and pinch of baking powder. Knead all of them properly .
3. Take a pan , add sugar and water and let them boil. When all the sugar dissolves in the water , boil for another 5 mins and then add two cardamom into it .
4. Apply ghee on your palm . Take small portion from the sweet potato dough and roll them like small balls .
5. Take a deep kadai and add oil into it . Let it become medium hot . Now add small balls one by one and fry in medium low flame until all becomes golden brown .
6. After frying , directly add into the sugar syrup . Serve cold .

This is a healthy gulab jamun recipe . Kids normally dont like to eat sweet potato easily, so this will be a good way to serve them this healthy vegetables. Please try at home and share your experience with me in comment box.

Matar Paneer ( cottage cheese with green peas)

INGREDIENTS :

1. Paneer : 300 gms
2. Green peas : 1 cup
3. Tomato : 3 medium size
4. Cashew : 6-7
5. Whole garam masala : 2 cardamom, 2 cloves , 1 bay leaf, 1 cinnamon stick , 4-5 black pepper
6. Green chilli : 2
7. Ginger : 2″
8. Butter : 1 table spoon
9. Hing : one pinch
10. Cumin seeds : 1/2 tea spoon
11. Fresh cream : 2 table spoon ( optional )
12. Coriander powder : 1 tea spoon
13. Red chilli powder : 1 tea spoon
14. Turmeric powder : 1/2 tea spoon
15. Kasuri methi : 1/2 tea spoon
16. Coriander leaves : freshly chopped

PROCEDURE :

1. First of all , take a pan and add water. Now add tomato, ginger, green chilli , whole garam masala . Let them boil. Once get tender and cold , take out the bay leaf and make a fine paste with rest of all.
2. Shallow fry the paneers and half boil the peas.
3. Now take a kadai , add oil and butter. Add cumin seeds and hing . Now add grated ginger and green chilli . After few seconds add the masala paste . Add turmeric powder , red chilli powder , salt and sugar. Now cook for 1-2 min .
4. Add half boiled matar and kasuri methi. Cook in medium low flame for 4-5 mins. Now add the fried paneer and fresh cream and cook for another 5 mins in low flame. Now add 1 cup of water and mix well. Let it cook with lid for 5 mins.
5. Garnish with fresh coriander leaves .

Matar paneer is a favourite dish for many of us. It goes well almost with everything . But without onion and garlic people find it difficult to make . Please follow my recipe it will taste great and please share your experience with me in comment box.

Veg Momo ( Veg Dumpling)

INGREDIENTS :

1. Plain Flour : 2 cup
2. Oil : 5-6 table spoon
3. Vegetables : 1/2 Cabbage, 100gms Beans,2 Carrot and 2 Capcicum( chopped finely)
4. Vinegar : 2 tablespoon
5. Ajinomoto : one pinch ( optional)
6. Tomato : 2-3 ( Big )
7. Green chilli : 3-4
8. Dry red chilli : 2-3
9. Coriander leaves : freshly chopped

PROCEDURE FOR MOMO :

1. Knead the momo dough using the plain flour and only with water. It will be a soft dough.Keep it with a lid for 15 mins.
2. Now take a kadai and add oil(oil will be little more in comparison to other recipes). Add ginger fry till light brown. Add all the chopped vegetables, salt and pinch of ajinomoto and in a medium high flame cook it until the water gets dry. Add freshly chopped coriander leaves.
3. Now take small portions, make round small balls and roll them very thin like small puries . Take 1.5 table spoon vegetables into this small puries and give them a shape like momo with the help of your palm and fingers.
4. On other side , put the momo stand on gas. In the lower bowl add water with some plain vegetables for clear soup . On the above section greeze the with oil first and then put all the momos in both the stands.cover with the above lid.Cook in medium high falme.
5. Repeat the process until all the momos are done.

PROCEDURE FOR MOMO CHATNEY :

Green chatney :

1. Boil tomato , green chilli and ginger together. Take out the tomato skin. Grind them with chopped coriander and salt . Add vinegar to it and mix well.

Red chatney :

1. Boil tomato , dry red chillies and ginger together. Take out the tomato skin . Grind them together with salt . Add vinegar to it and mix well .

Serve hot momos with clear soup and chatney . Its a very very tempting recipe. Every age group of people love this recipe . Please try this at home and share your experience with me in comment box.

Spicy Potol (Parwal) With Sorse ( Spicy Pointed Gourd IN Mustard Paste)

INGREDIENTS :

1. Potol : 250 gms
2. Mustard seeds : 2 table spoon( paste)
3. Poppy seeds : 1 table spoon ( optional)
4. Cashew : 6-7 (paste)
5. Tomato : 1 ( chopped )
6. Green chilli : 2-3 ( cut into lenghwise)
7. Whole garam masala : 1 cardamom, 1 clove, small cinnamon stick, 3-4 black pepper and 1 dry chilli
8. Mustard oil : for frying and cooking

PROCEDURE :

1. First of all scrap parwal skin and cut both the ends and then split them in opposite direction on both ends. Then add salt and turmeric powder into them ,mix nicely and keep for some time.
2. Fry the parwal in mustard oil in medium low flame .Keep aside.
3. In the same oil add mustard seeds and all whole garam masala.Then add the chopped tometoes ,green chilli and salt and fry for some time. Then add poppy seeds and cashew paste together.
4. After this make a fine paste of mustard seeds and with a help of strainer , strain and add the juice only from the liquid mustard paste.Cook all together for sometime.
5. Then add the fried parwal and little water. Let them boil with lid for 5 mins.
6. Sprinkle mustard oil on top and mix again.

Serve hot with plain rice , paratha or roti. This is a very unique tastes recipe …Please try at home and share your experience with me in comment box.

Spicy Kanthal Dry Recipe ( Raw Jackfruit ) Without Onion and Garlic

INGREDIENTS :

1. Raw Jackfruit : 1 whole ( take out the outer hard skin and the inner hard part and seeds, then cut into medium pieces)
2. Potato : 2 medium ( cut into cube )
3. Green chilli : 3-4 ( cut lenghwise)
4. Whole garam masala : 2 cardamom,2 cloves, 1 ” cinnamon stick, 1 bay leaf, 4-5 black pepper(for tempering)
5. Masala paste : Ginger, 1 dry chilli, whole garam masala, fennel,cumin and coriander seeds each 1 tea spoon grind with water.
6. Tomato : 1 medium
7. Kasuri Methi : 1/2 tea spoon
8. hing : one pinch
9. Panch foron : 1/2 tea spoon
10. Turmeric powder : 1/2 tea spoon
11. Salt : tastewise
12. Sugar : 1/2 tea spoon
13. Red chilli powder: 1/2 tea spoon
14. Fresh coriander leaves : chopped

PROCEDURE :

1. First of all cut the kathal in proper way using oil on your palm and fingers. Its the difficult part. If you get store bought readymade kathal pieces can also use that.
2. Now put the pieces in pressure cooker with some salt and water and give just one whistle. Once the pressure gone,take out the pieces and fry them seperately in one pan . keep aside.
3. Now take a kadai, add oil. Add panchforon , all whole garam masala,and one pinch hing.
4. Now add potato pieces into it. Fry till golden brown .Now add Masala paste , tomato, green chilli, turmeric powder , salt , sugar and red chilli powder. Cook very well in medium low flame for min 7-8 mins. After this add the fried kathal and kasuri methi. Mix nicely all together.
5. Add 1/2 cup hot water and let them boil with lid for 5-6 mins in low flame. Add garam masala powder to it and mix. Add freshly chopped coriander leaves.

Serve hot with plain rice , parata or roti . Its a spicy tasty recipe . Everyone will love it for sure. Please try it at home and share your experience with me in comment box.

Cauliflower Capcicum Potato Dry Recipe

INGREDIENTS :

1. Cauliflower : 1 cup florets
2. Potato : 1 ( cut into cube )
3. Capcicum : 1 ( cut into cube )
4. Tomato : 2 ( paste )
5. Paneer : 100 gms ( optional)
6. Ginger : 2 inch ( paste )
7. Green chilli : 3-4 ( cut into lengthwise)
8. Mustard seeds : 1/2 tea spoon
9. Cumin seeds : 1/2 tea spoon
10. Whole garam masala : 2 cardamom , 2 cloves , 1 ” cinnamon stick , 1 bay leaf, 1 big cardamom, 4-5 black pepper.
11. Cumin powder : 1 tea spoon
12. Coriander powder : 1 tea spoon
13. Hing : one pinch
14. Kasuri methi : 1/2 tea spoon
15. Red chilli powder : 1 tea spoon
16. Turmeric powder : 1/2 tea spoon
17. Garam masala powder : 1/2 tea spoon
18. Fresh coriander leaves : 1-2 spoon ( chopped)

PROCEDURE :

1. First of all fry cauliflower florets until a bit brown in colour. Then fry the potato and when potato frying done almost 80% then add capcicum and fry for few seconds and take them all out.
2. In the same kadai add oil and let it become hot. Now add mustard seeds, cumin seeds, hing , all whole garam masala.
3. Now add ginger paste , green chillies and fry for some time. Add tomato paste , turmeric powder, red chilli powder , cumin and coriander powder , salt and cook until oil seperates . Now add kasuri methi and mix well .
4. Add all the fried vegetables and mix nicely in a very low flame with lid. Can add very less water. Let them become soft.
5. Once vegetables becomes soft add garam masala powder and fresh coriander leaves.

This recipe goes very well with roti , parata , chapati , naan and also plain rice. Please try at home and share your experience with me in comment box.

BALUSAHI (GLAZED DOUGHNUT)

INGREDIENTS :

1. Plain flour : 1 cup
2. Ghee : 3-4 table spoon
3. Curd : 2 spoon
4. Salt : one small pinch
5. Sugar : 1/2 cup
6. Baking powder : 1/2 tea spoon
7. Baking soda : 1/4 tea spoon

PROCEDURE :

1. Take a big bowl. Add plain flour with all the ingredients except for sugar. Now mix them nicely first without water. Then add just 3-4 spoon water and mix all together until they all bind . Once it bind do not knead much . It will not be a smooth dough. keep it with cover for 15-20 minutes to set.
2. Now take small portions from it and give round flat shape and make a whole in between. But the whole will not be like donut.
3. Now take a pan , add sugar and boil until it becomes medium thick sugar syrup. Keep it aside . It should be medium hot during soaking the balusahi.
4. Take a thick pan , add oil. Deep fry all the balusahi in a very low flame until golden brown .
5. Put all the balusahi into the sugar syrup and flip them 2-3 times and take them out from the syrup.
6. Garnish with pistachios.

This sweet recipe liked by everyone as it is not very sweet. It has a crunchy texture along with the sweetness what most of the people like . Please try at home and share your experience with me in comment box.