INGREDIENTS :
- Cauliflower : 3-4 florets ( cut into small pieces)
- Green beans : 8-10 ( cut into small pieces)
- Capsicum : 1/3 of red , green and yellow ( cut into small pieces)
- Carrot : 1 small ( cut into small pieces)
- Paneer : 100 gms (optional)
- Tomato : 2 medium size ( paste)
- Ginger : 1 inch ( paste )
- Cumin seeds : 1/2 tea spoon
- Cashew : 8-10 ( soak for sometime and then paste)
- Raisins : 10-15 ( soak and paste)
- Charmagaz : 1 tea spoonful ( soak and paste)
- Curryleaves : 8-10
- Whole garammasala : cardamom 2, cinnamon 1 inch long, bay leaf 1 small, black pepper 5-6 ,cloves 2
- Milk : 1/2 cup
- Coriander powder : 1 tea spoon
- Cumin powder : 1/2 tea spoon
- Red chilli powder : 1/2 tea spoon
- Hing : one pinch
- Salt : according to taste
- khoya : according to taste
- Sugar: according to taste
- Grammasala powder : 1/2 tea spoon
- Butter : 2 tea spoon
- Kasuri methi : 1/2 tea spoon
PROCEDURE
- First of all cut all the vegetables in small pieces and then fry them in a way so that they are crunchy and not very soft.
- Add oil in a pan and add cumin seeds , all the whole garammasalas and hing. After few seconds add ginger and tomato paste , cumin -coriander powder ,red chilli powder . Cook for 5-6 mins.
- Add cashew-raisins-charmagaz paste into it . Again cook for 3-4 mins .
- Now add khoya , sugar and salt . Cook the gravy until it starts leaving oil. Add kasuri methi into it.
- Now add all the fried vegetables into it and mix them nicely. Add milk and water and let it boil for 4-5 mins in medium high flame.Add garammasala powder and butter into it.
- Add freshly chopped coriander and serve hot.
This authentic northindian recipe everyone will love to eat. At my home from my kid to my parents everybody enjoys this whenever I prepare it.This recipe goes very well with Butter Naan ( can follow my recipe BUTTER Naan without egg on tawa) , Jeera rice , and also with roti and plain paratha. Please try it at your home and share your experience with me in the comment box below.
Moumita's Kitchen 