1. Almonds : 1 cup(soaked and peeled skin)
  2. Sugar : 1/2 cup
  3. Kesar(saffron) : few threads
  4. Suji : 2 table spoon
  5. Ghee : 4 table spoon
  6. Milk : 1 cup


  1. First of all soak the almonds for 4-5 hrs and then take out the skin. Now keep the almonds in a dried cloth and wrap it so that all excess water absorbs.
  2. Make a powder from this almonds( not very smooth).
  3. Now take a non-stick kadai , heat ghee . Add suji and fry until lightly brown in colour. Add powdered almonds.Roast together until colour changes and mostly ghee absorbed nicely.
  4. Add water into it and let it boil until the water absorbed and then add milk into it and stir continuously else it will stick to the bottom.
  5. Sprinkle saffron threads and mix well . A nice aroma will come and turn of the gas.Again add 2 table spoon ghee on top and mix well.
  6. Garnish with almond pieces and serve warm .

This yummy sweet recipe is tastes awesome. This badam halwa is really a treat to the mouth . Make it at your own kitchen and Enjoy with your loved ones.This recipe is as tasty as healthy , specially its a very good healthy option for kids . Please share your sweet experience with me in comment box below.


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