PANEER SEEKH KABAB WITHOUT ONION AND GARLIC

Dear all my friends and family members, a hearty congratulations to all of us that we could survive this pandemic and we all are safe till now. Like everyone I have went through a very tough time during last two years.But with Gods Grace, we could again stand back and I am happy that I can again connect with you all through moumitaskitchen.com . Here I am with a new recipe which you all can enjoy with your loved ones.

Ingredients :

  1. Paneer : 400gms( cut into big square pieces)
  2. Curd : 1/2 cup
  3. Roasted jeera powder : 1 tea spoon
  4. Roasted coriander powder : 1/2 tea spoon
  5. Red chilli powder : 1 tea spoon
  6. Everest chaat masala : 1 tea spoon
  7. Black pepper powder : 1 tea spoon
  8. Ajwain : 1/4 tea spoon
  9. Ginger paste : 1 tea spoon
  10. Lemon juice : 1 tea spoon
  11. Besan : 1 tea spoon (slightly roasted)
  12. Salt : taste wise
  13. Turmeric powder : 1/2 tea spoon
  14. Coriander leaves : 1 handful freshly chopped
  15. Capsicum : Red yellow and green( 1 whole each, cut into square pieces)
  16. Tomato : 1 big size( cut into square pieces)
  17. Baby Potato : 5-6 pieces (semi boiled and peel skin )
  18. Baby corn : 5-6 pieces( semi boiled)
  19. Wooden long Seekh : 8-9

PROCEDURE :

  1. First of all take a big bowl and mix all the ingredients .
  2. Now add cut capsicum, tomato,potato and corn pieces into the mixture.Mix them together.
  3. Add paneer pieces and coat nicely.Keep In the refrigerator for at least 15 minutes.
  4. Now thread them on seekh one by one equally so that all types of items are in one seekh.
  5. Heat oil in a flat tawa and place the seekh . Turn them around to grill evenly.
  6. Sprinkle Chaat masala and fresh coriander leaves before serving .Serve hot with roti paratha and salads.

This mouthwatering exceptionally tempting recipe will love by everyone.Please give it a try at your home and enjoy with your loved ones and share your experience with me in comment box below.

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