Aloo-Chanar Sabji ( Potato -formless cottage cheese Recipe )

INGREDIENTS :

1. Milk : 1 ltr
2. Lemon juice: 2-3 table spoon
3. Potato : 1 ( cut into small cubes)
4. Tomato : 1 (small)
5. Cumin powder : 1/2 tea spoon
6. Coriander powder : 1/2 tea spoon
7. Turmeric powder : 1/2 tea spoon
8. Garam masala powder : 1/2 tea spoon
9. Kasuri methi : 1/3 tea spoon
10. Hing : one pinch
11. Red chilli powder : 1/3 tea spoon
12. Sugar : tastewise
13. Salt : tastewise
14. Greenchilli : 1
15. Coriander leaves : freshly chopped

PROCEDURE

1. First of all make the chana from the milk. follow below link ,how to make chana from milk : https://moumitaskitchen.com/2020/05/20/bengali-steamed-sandesh/
2. Now take out the chana from the liquid and keep aside.
3. Take a frying pan, add oil. when the oil becomes moderately hot, add the cumin seeds , hing and green chilli. Add cubed potatoes . Fry for some time . Add all the dry masala powder with chopped tomatotes. Fry until a nice aroma comes. Add kasuri methi , mix all together nicely.
4. Add the fresh chana and let it fry for another few mins. Now add very less water and let them cook with lid for 2-3 mins.
5. Add garam masala powder and coriander leaves . Serve hot with plain rice , roti, paratha ,or chapati.

This recipe I made specially for my 2 year old son😍😍 . He loves it so much . This dish is very healthy for everyone. Specially for vegetarian people , it has high protein and calcium which is very much required for all. Please try at your home and share your experience with me in comment box.