Potato Longbeans Fry With grated Coconut


  1. Potato : 2 ( cut into small cubes)
  2. Long beans : One bunch ( cut into fine small pieces )
  3. Carom seeds : 1/2 tea spoon
  4. Hing : One pinch
  5. Roasted powder : Cumin and Coriander ( Roasted , powdered)
  6. Chilli flakes : 1/2 tea spoon
  7. Grated Coconut : 1 table spoon
  8. Turmeric powder : 1/2 tea spoon
  9. Salt : tastewise
  10. Sugar : 1/2 tea spoon
  11. Garammasala : 1/2 tea spoon
  12. Coriander leaves : freshly chopped


  1. First of all cut the potatoes and longbeans in very small pieces.
  2. Take a pan , add oil. Add carom seeds and hing . Add potatoes , fry for sometime. Then add longbeans and fry again for sometime .
  3. Now add all the dry masalas and fry in low flame for minimum 5 mins. Then add little bit water . When the potatoes become soft , add garam masala powder and grated coconut . Mix well all together .
  4. Then add fresh coriander and mix well .
  5. On top garnish with grated coconut .

This recipe is very tasty and goes very well with chapati, roti and white rice. This is also very easy to cook with minimum ingredients . Please try at home , enjoy with your loved ones and share your experience with me in comment box.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.