Panipuri-GolGappa (Fuchka)

INGREDIENTS For Puri :

1. Plain Flour : 8 table spoon
2. Wheat Flour : 8 table spoon
3. Suji : 10 table spoon

PROCEDURE For Puri :

1. Take a big bowl and mix all the dry ingredients into it . With plain water knead a medium soft dough , cover it and keep aside for at least 1 hour .
2. After 1 hour make very small balls like marbles and roll them very thin like small size puries. Can use some dry flour to roll them smoothly.
3. Now take a kadai , add oil. Make it medium hot. One by one deep fry the puries until light golden brown in colour in both sides.

INGREDIENTS For Potato stuff :

1. Potato : 4-5 ( boiled )
2. Bhaja masala : 1.5 teaspoon ( powdered roasted coriander , cumin and dry chilli )
3. Black salt : tastewise
4. Salt : tastewise
5. Green chilli : 2 ( chopped)
6. Panipui masala ( everest ) : 1 tea spoon
7. Fresh coriander leaves : one handful
8. Tamarind pulp : 2 table spoon

PROCEDURE For Potato Stuff :

1. Take a big bowl . Smash the potato first . Then add all the above ingredients and mix them well with hand .

INGREDIENTS For Water :

1. Water : 3 -4 cup
2. Tamarind pulp : 1/2 cup
3. Black salt : tastewise
4. Salt : tastewise
5. Bhaja masala : 1 table spoon ( same as above )
6. Panipuri masala : 1.2 table spoon
7. Green chilli paste : 1/2 tea spoon
8. Fresh coriander : chopped
9. Mint leaves : chopped ( optional)

PROCEDURE For Water :

1. Take a big pan , add water. Mix all the ingredients well and keep it in the refrigerator for at least 30 mins before serving .

SERVING PROCEDURE :

1. Take one puri , add 1 table spoon Potato stuff and fill the puri with the prepared cold water .

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This recipe needs no explanation ,how it works once you put it inside your mouth 😍😍 . This mouth watering snack recipe is loved by each and everyone . Please give it a try to give your loved ones a wonderful surprise at home in this pandemic time. Please share your experience with me in comment box .