Mixed Vegetables Dry Without Onion And Garlic


  1. Mixed Vegetables : 2.5 cup ( Potato, Cauliflower, French beans , Brinjal, Carrot, Capcicum, Long beans, Pumpkin , Radish. All cut into lenghth wise)
  2. Paneer : 100 gms ( cut into long pieces)
  3. Panch foron : 1/2 tea spoon
  4. Dry chilli : 1
  5. Turmeric powder : 1/2 tea spoon
  6. Salt : tastewise
  7. Radhuni : 1/4 tea spoon
  8. Sugar : 1/2 tea spoon
  9. Everest sabji masala : 1/2 tea spoon
  10. Kasuri Methi : 1/2 tea spoon
  11. Garam masala Powder : 1/2 tea spoon
  12. Mustard oil : 3 table spoon


  1. First of all take a kadai and add oil . Now first of all add the cauliflowers and fry until light golden brown in colour. Then add all other vegetables except brinjal. Fry very well until the vegetables get 60% fried . Add brinjal and fry for 1-2 mins.
  2. Now in the same kadai, make a place in the middle keeping the vegetables at sides, add panchforn, dry red chilli and radhuni. Let them fry for few seconds in the middle and then mix all together.Add paneer pieces, turmeric powder, sabji masala, green chilli , salt and sugar. Cook with lid for another 5-7 mins in very low flame.
  3. In the whole procedure no use of water.
  4. Once vegetables gets tender , add garam masala powder and fresh coriander leaves.

This mixed vegetables recipe is very very tasty. It has all the vegetable’s own flavour . It goes very well with Roti , Parata and also plain white rice. Please try at home and share your experience with me in comment box.

One thought on “Mixed Vegetables Dry Without Onion And Garlic”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.