Sweet Potato Gulab Jamun

INGREDIENTS :

1. Sweet potato : 400 gms
2. Sugar : 1 cup
3. Milk powder : 4 table spoon
4. Plain flour : 1 table spoon
5. Ghee : 2-3 table spoon
6. Suji : 1 table spoon
7. Baking powder : 1/4 tea spoon
8. Cardamom : 2-3
9. Oil : for frying

PROCEDURE :

1. First of all cut the sweet potatoes in two pieces. Give 2 whistles in pressure cooker with less water and wait until the pressure cooker opens by itself.
2. Let the potato cool down . Peel the skin and then mash the boiled potato nicely. Now add milk powder, plain flour, suji and ghee and pinch of baking powder. Knead all of them properly .
3. Take a pan , add sugar and water and let them boil. When all the sugar dissolves in the water , boil for another 5 mins and then add two cardamom into it .
4. Apply ghee on your palm . Take small portion from the sweet potato dough and roll them like small balls .
5. Take a deep kadai and add oil into it . Let it become medium hot . Now add small balls one by one and fry in medium low flame until all becomes golden brown .
6. After frying , directly add into the sugar syrup . Serve cold .

This is a healthy gulab jamun recipe . Kids normally dont like to eat sweet potato easily, so this will be a good way to serve them this healthy vegetables. Please try at home and share your experience with me in comment box.