1. Plain flour : 8 table spoon
  2. Baking powder : 2 tea spoon
  3. Baking soda : 1/2 tea spoon
  4. Oil : 5-6 table spoon
  5. Mango pulp : 1 whole ( ripe , sweet )
  6. Sugar : 1/2 cup ( powdered) + 4 table spoon
  7. Curd : 1 table spoon


  1. First of all take out only the mango pulp and grind it . Now take a non stick pan , add pulp and 4 table spoon sugar . Cook in a low flame until it becomes translucent . Then keep aside and let it become cool.
  2. Make the whole cake batter just like normal eggless cake following the recipe link :
  3. After making the batter you just need to add the mango pulp into it and mix it nicely .
  4. Now the batter is ready . You follow the next step exactly the same as in above link .

This eggless mango cake is very tasty and spongy … you try at home and share your experience with me in comment box .

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.