Bedmi Puri (Masala Puri)


  1. Wheat flour : 2 cup
  2. Potato : 2 ( boiled and grated )
  3. Suji : 2 table spoon
  4. Salt : tastewise
  5. Sugar : very less
  6. White Seasame seeds : 1/2 tea spoon
  7. Red chilli flakes : 1 tea spoon
  8. Turmeric powder : 1/2 tea spoon
  9. Cumin seeds : 1/2 tea spoon
  10. Ajwain : 1/2 tea spoon
  11. Green chilli : 2 ( chopped )
  12. Coriander leaves : freshly chopped


  1. Take a big bowl and add all the ingredients into it.Make a soft dough with all the ingredients. Can apply oil on your palm to make smooth dough.
  2. Keep the dough with lid for half an hour to set.
  3. Make small balls from it and roll them with the help of oil and make little thick than the normal puri.
  4. Deep fry them one by one.
  5. Serve hot with Potato sabji or spicy dal .

This is a special recipe with special taste. You can make this at home to make a moment special anytime. Please share your experience with me in comment box.

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