Dry Chilli Soya Without Onion and Garlic

INGREDIENTS :

1. Soya : 1 cup ( Medium size )
2. Capcicum : 1 ( cut into square pieces)
3. Tomato : 1 ( cut into cube )
4. Green chilli : 2 ( chopped )
5. Ginger paste : 1 tea spoon
6. Corn flour : 1 table spoon
7. Curd : 2 table spoon
8. Red chilli powder : 1 table spoon
9. Turmeric : 1/2 table spoon
10. Salt : tastewise
11. Sugar : 1/2 tea spoon
12. Chilli sauce : 1 table spoon
13. Soya sauce : 1 table spoon
14. Corriander leaves : freshly chopped

PROCEDURE :

1. First of all boil all the soya nicely and squeeze all the water .
2. Take a bowl . Add curd , red chilli powder , turmeric powder , salt , sugar , corn flour and mix all nicely. Now add boiled soya in it and mix well.
3. Take a non stick pan , add 1 table spoon oil. Fry all the soya until golden brown .
4. In the same pan , add 1 table spoon oil again. Add ginger paste, cut capcicums and fry for some time , then add cut tomatoes , red chilli powder, salt and again fry for some time.
5. Now add soya sauce , chilli sauce and some sugar. Add all the fried soya .
6. Mix well all together. Add freshly chopped corriander and mix well. Serve hot with roti, paratha or plain rice.

This is a very simple recipe with readily available ingredients . Please try at home and share your experience with me in comment box.