Gajar ka halwa( Dessert from carrot)


  1. Carrot : 4-5 ( Grated)
  2. Ghee : 2 table spoon
  3. Sugar : 1/2 cup
  4. Khoya : 50 gms
  5. Milk : 1/2 cup
  6. Cardamoms : 5-6 ( powdered )


  1. First wash and peel the skin from all the carrots.
  2. Grate all the carrots with a grater.
  3. Take a non stick pan , add ghee and add grated carrots. Saute for some time so that the rawness goes away.
  4. Add boiled milk and sugar into it and cook until it gets soft and then mash the khoya and add into it.
  5. Cook until everything gets dry .
  6. Add cardamom pwder and mix well.

This is a very simple recipe with a very minimum readily available ingredients. Try at home , enjoy with your loved ones and share your experience with me in comment box.

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