Pui saag without onion and garlic

INGREDIENTS :

1. Pui saag : 500 gms
2. Pumpkin : 150 gms
3. Potato : 1 medium size
4. Brinjal : 1 medium size
5. Panchforon : 1/2 tea spoon
6. Ginger : 1/2 inch paste
7. Green chilli : 2-3 cut into lenth wise
8. Bay leaves : 1
9. Red dry chilli : 1
10. Red chilli powder : 1/2 tea spoon
11. Turmeric powder : 1/2 tea spoon
12. Salt : Taste wise
13. Sugar : Taste wise
14. Urad dal bori : 5-6 pieces

PROCEDURE

First of all wash the green pui saag thoroghly and cut into medium pieces and cut the potato,pumpkin and brinjal in lenth wise. Now take a kadai , add mustard oil and fry the bori. Keep the bori aside. In the same kadai add panchforon , bayleaves and dry chilli. Now add potato and fry for some time. Then add pumpkin and brinjal and fry for 1-2 mins. Add turmeric powder, Red chilli powder , salt and sugar.Again fry for 2 mins. Now add ginger paste , green chilli and the washed pui saag. Fry for 2 mins in medium high flame. Now put a lid and let it cook in low flame for 10 mins.No water needed. Add the fried bori . Again mix well and let it cook for another five mins.Serve hot with plain white rice and share your experience with me in comment box.