Pui saag without onion and garlic


  1. Pui saag : 500 gms
  2. Pumpkin : 150 gms
  3. Potato : 1 medium size
  4. Brinjal : 1 medium size
  5. Panchforon : 1/2 tea spoon
  6. Ginger : 1/2 inch paste
  7. Green chilli : 2-3 cut into lenth wise
  8. Bay leaves : 1
  9. Red dry chilli : 1
  10. Red chilli powder : 1/2 tea spoon
  11. Turmeric powder : 1/2 tea spoon
  12. Salt : Taste wise
  13. Sugar : Taste wise
  14. Urad dal bori : 5-6 pieces


First of all wash the green pui saag thoroghly and cut into medium pieces and cut the potato,pumpkin and brinjal in lenth wise. Now take a kadai , add mustard oil and fry the bori. Keep the bori aside. In the same kadai add panchforon , bayleaves and dry chilli. Now add potato and fry for some time. Then add pumpkin and brinjal and fry for 1-2 mins. Add turmeric powder, Red chilli powder , salt and sugar.Again fry for 2 mins. Now add ginger paste , green chilli and the washed pui saag. Fry for 2 mins in medium high flame. Now put a lid and let it cook in low flame for 10 mins.No water needed. Add the fried bori . Again mix well and let it cook for another five mins.Serve hot with plain white rice and share your experience with me in comment box.

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