vegetable jalfreiji without onion and garlic


  1. Capcicum : 1 yellow, 1 green, 1 red(cut into thin long pieces)
  2. Carrot : 2 medium size ( cut into long thin pieces)
  3. French Beans : 7-8 ( cut into long pieces )
  4. Potato : 2 medium size ( cut like french fries)
  5. Tomato : 4 medium piece(make paste)
  6. Ginger : 1.5 inch ( paste)
  7. Green chilli : 5-6 ( cut lenghwise)
  8. Cumin seeds : 1 tea spoon
  9. Hing : 1/2 tea spoon
  10. Butter : 2 tea sppon
  11. Coriander powder : 1 tea spoon
  12. Red chilli powder : 1 tea spoon
  13. Turmeric powder : 1 tea spoon
  14. Kasuri Methi : 1 tea spoon
  15. Whole Garam masala : 4 cardamom, 4 cloves, 1 inch cinnamon stick
  16. Bay leaves : 2
  17. salt : taste wise
  18. Fresh cream : 2-3 spoon
  19. Corriander leaves : finely chopped a handful


First of all fry all the vegetables in white oil. Now in the same pan add butter , add cumin seeds and hing. At the same time add all whole garam masala , add ginger paste and green chilli, fry for some time. Now add corriander powder and add tomato paste.Add turmeric powder, red chilli powder ,salt and cook until oil seperates . Now add fresh cream and kasuri methi and cook again until oil started leaving. Now add all the fried vegetables and mix well. Add very less water to mix them properly. Let it cook with lid for few minutes. Then add garam masala powder and fresh corriander leaves and mix.Garnish with fresh corriander leaves on top.Enjoy this super yummy dry vegetable recipe with your near ones and share your experience with me in comment box.

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