potato soya chunk curry without onion and garlic

INGREDIENTS

1. Potato : 2-3 medium size
2. Soya : One cup
3. Tomato : 1 medium size
4. Ginger : 1 inch long paste
5. Green Chilli : 2 piece into paste
6. Whole Gram masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick
7. Bay leaves : 1
8. Coriander powder : 1 tea spoon
9. Cumin Powder : 1 tea spoon
10. Red chilli Powder : 1 tea spoon
11. Kasuri Methi : 1/2 tea spoon
12. Garam Masala powder : 1/2 tea spoon
13. Salt : Taste wise
14. Turmeric : 1/2 tea spoon
15. Sugar : 1/2 tea spoon
16. Ghee : 1 tea spoon
17. Hing : 1/4 tea spoon
18. Coriander leaves :2 spoon finely chopped

PROCEDURE

First of all boil water and add the soya chunks till it gets soft. Now wash the soya chunks with water and squeez the water and keep it aside.Before starting cooking, take a bowl and add ginger green chilli paste , all the dry masala powder, sugar and salt and also some water and make a masala paste of all. Take a kadai, add oil into it and let it become hot..Now add the cubed potatoes and fry till golden brown and then add the soya chunks too for frying sometime. In the same kadai add oil , whole cumin seeds, whole garam masala and bayleaf. Now add tomato pieces , fry till oil leaves. Now add masala paste into it, cook until oil seperates. Now add fried potato and soya chunks into it with some sprinkle of water. Cook nicely for 5 minutes and then add one cup of hot water into it, cover with a lid and let it boil. Check if its cook well take a small pan add ghee and hing and add it into the curry and let it boil for another two minutes. Now add freshly chopped coriander leaves on top. Enjoy with your loved ones this delicious soya chunks recipe and share your comments in the comment box.