rava upma without onion and garlic


  1. Rava : One cup
  2. Mustard: Half tea spoon
  3. Urad dal : Half tea spoon
  4. Whole garam masala: cardamom 1, clove 2,cinamom small piece
  5. Curry leaves: 10-12 pieces
  6. Jeera powder: half tea spoon
  7. Vegetables : Potato,french beans,capcicum,carrot(all cut into very small pieces)
  8. Peanut : 2-3 spoon full
  9. Ginger paste : Half tea spoon
  10. Green Chilli : 1-2 (chopped)
  11. Corriander leaves


First of all dry roast the rava until it changes its colour into light golden brown. Now in the kadai add oil and ghee both. Fry peanuts and keep it aside. Now add musturd seeds, urad dal, whole garam masala, hing, curry leaves and fry few seconds. Add ginger paste, finely chopped green chilli and all the vegetables.Add salt, sugar and jeera powder. Fry all the vegetables for 8-10 mins with lid. When they become little soft add the roasted rava with the vegetables and mix them well. Now add hot water into it and cover it. Let it cook for 5-7 mins, when you find it cooked already, add chopped corriander leaves and the fried peanuts and mix all well. Serve hot.

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